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Periodical article |
Title: | Bacillus spp. from fermented tef dough and kocho: identity and role in the two Ethiopian fermented foods |
Authors: | Ayele, N. Berhanu A.G. Tarekegn A. |
Year: | 1997 |
Periodical: | Sinet (ISSN 0379-2897) |
Volume: | 20 |
Issue: | 1 |
Period: | June |
Pages: | 101-114 |
Language: | English |
Notes: | biblio. refs. |
Geographic terms: | Ethiopia Northeast Africa |
Subjects: | science and technology Bacillus spp. Microbiology Fermentation Eragrostis tef (Zucc.) Trotter ensete |
External link: | https://www.ajol.info/index.php/sinet/article/view/18094 |