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Periodical article Periodical article
Title:Bacillus spp. from fermented tef dough and kocho: identity and role in the two Ethiopian fermented foods
Authors:Ayele, N.
Berhanu A.G.
Tarekegn A.
Year:1997
Periodical:Sinet (ISSN 0379-2897)
Volume:20
Issue:1
Period:June
Pages:101-114
Language:English
Notes:biblio. refs.
Geographic terms:Ethiopia
Northeast Africa
Subjects:science and technology
Bacillus spp.
Microbiology
Fermentation
Eragrostis tef (Zucc.) Trotter
ensete
External link:https://www.ajol.info/index.php/sinet/article/view/18094
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