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Periodical article Periodical article
Title:Traditional sour dough bread (difo dabbo) making. Pt. 2. Effects on the HCl-extractability of minerals
Authors:Kelbessa U.
Narasimha H.V.
Year:1998
Periodical:Ethiopian Journal of Health Development (ISSN 1021-6790)
Volume:12
Issue:3
Period:December
Pages:175-181
Language:English
Notes:biblio. refs., ills.
Geographic terms:Ethiopia
Northeast Africa
Subjects:Medicine, Nutrition, Public Health
food preparation
Bread
Cookery (Sourdough)
Difo dabbo (Food)
Hydrogen chloride
Minerals
Bioavailability
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