AfricaBib 
bibliographic database
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| Search: pe=Food Research Institute Studies | ||||||||
| Found: 50 | Record 1-50 | |||||||
 | Argwings-Kodhek, G. (1993) |
 | The Impacts of Maize Market Liberalization in Kenya |
| Food Research Institute Studies. Volume 22 #3. p. 331-348. |
| Masters, William A. (1993) |
| The Scope and Sequence of Maize Market Reform in Zimbabwe |
| Food Research Institute Studies. Volume 22 #3. p. 227-251. |
| Matlon, Peter J. (1990) |
| Improving Productivity in Sorghum and Pearl Millet in Semi-Arid Africa |
| Food Research Institute Studies. Volume 22 #1. p. 1-43. |
| Johnston, Bruce F. (1989) |
| The Political Economy of Agricultural Development in Kenya and Tanzania |
| Food Research Institute Studies. Volume 21 #3. p. 205-264. |
| Pinckney, Thomas C.; Gotsch, Carl H. (1987) |
| Simulation and Optimization of Price Stabilization Policies: Maize in Kenya | |
| Food Research Institute Studies. Volume 20 #3. p. 265-298. |
| Tomich, Thomas P.; Gotsch, Carl H. (1987) |
| Private Land Reclamation in Egypt: Development Policy and Project Design |
| Food Research Institute Studies. Volume 20 #2. p. 107-139. |
| Cohen, John M. (1984) |
| Participatory Planning and Kenya's National Food Policy Paper |
| Food Research Institute Studies. Volume 19 #2. p. 187-213. |
| Leonard, David K. (1984) |
| Disintegrating Agricultural Development |
| Food Research Institute Studies. Volume 19 #2. p. 177-186. |
| Cox, Pamela M.J. (1984) |
| Implementing Agricultural Development Policy in Kenya |
| Food Research Institute Studies. Volume 19 #2. p. 153-176. |
| Jones, William O. (1984) |
| Economic Tasks for Food Marketing Boards in Tropical Africa |
| Food Research Institute Studies. Volume 19 #2. p. 113-138. |
| Gotsch, Carl H.; Dyer, Wayne M. (1982) |
| Rhetoric and Reason in the Egyptian 'New Lands' Debate |
| Food Research Institute Studies. Volume 18 #2. p. 129-147. |
| Humphreys, Charles P.; Pearson, Scott R. (1979) |
| Choice of Technique in Sahelian Rice Production |
| Food Research Institute Studies. Volume 17 #3. p. 235-278. |
| Southworth, V. Roy; Jones, William O.; Pearson, Scott R. (1979) |
| Food Crop Marketing in Atebubu District, Ghana |
| Food Research Institute Studies. Volume 17 #2. p. 157-196. |
| Page, John M. (1977) |
| Economies of Scale, Income Distribution and Small-Enterprise Promotion in Ghana's Timber Industry |
| Food Research Institute Studies. Volume 16 #3. p. 159-182. |
| Kocher, James E. (1977) |
| Socio Economic Development and Fertility Change in Rural Africa |
| Food Research Institute Studies. Volume 16 #2. p. 63-76. |
| Page, John M.; Pearson, Scott R.; Leland, Hayne E. (1976) |
| Capturing Economic Rent from Ghanaian Timber |
| Food Research Institute Studies. Volume 15 #1. p. 25-51. |
| Simmons, Emmy B. (1975) |
| The Small-Scale Rural Food-Processing Industry in Northern Nigeria |
| Food Research Institute Studies. Volume 14 #2. p. 147-161. |
| Levi, John F.S. (1974) |
| African Agriculture Misunderstood: Policy in Sierra Leone |
| Food Research Institute Studies. Volume 13 #3. p. 239-262. |
| Doyle, C.J. (1974) |
| Productivity, Technical Change, and the Peasant Producer: A Profile of an African Cultivator |
| Food Research Institute Studies. Volume 13 #1. p. 61-76. |
| Jones, William O. (1974) |
| Regional Analysis and Agricultural Marketing Research in Tropical Africa: Concepts and Experience |
| Food Research Institute Studies. Volume 13 #1. p. 3-28. |
| Etherington, Dan M. (1972) |
| An International Tea Trade Policy for East Africa: An Exercise in Oligopolistic Reasoning |
| Food Research Institute Studies. Volume 11 #1. p. 89-108. |
| Pearson, Scott R. (1971) |
| The Economic Imperialism of the Royal Niger Company |
| Food Research Institute Studies. Volume 10 #1. p. 69-88. |
| Heyer, Judith (1971) |
| A Linear Programming Analysis of Constraints on Peasant Farms in Kenya |
| Food Research Institute Studies. Volume 10 #1. p. 55-67. |
| Mackenzie, William (1971) |
| The Use of Aggregate Data in the Study of Agricultural Change: A Case Study of Uganda, 1955-1967 |
| Food Research Institute Studies. Volume 10 #1. p. 21-54. |
| Anthony, Kenneth R.M.; Uchendu, Victor C. (1970) |
| Agricultural Change in Mazabuka District, Zambia |
| Food Research Institute Studies. Volume 9 #3. p. 215-267. |
| Rourke, Blair E. (1970) |
| Short-Range Forecasting of Coffee Production |
| Food Research Institute Studies. Volume 9 #3. p. 197-214. |
| Jones, William O. (1970) |
| Measuring the Effectiveness of Agricultural Marketing in Contributing to Economic Development: Some African Examples |
| Food Research Institute Studies. Volume 9 #3. p. 175-196. |
| Uchendu, Victor C. (1968) |
| Socioeconomic and Cultural Determinants of Rural Change in East and West Africa |
| Food Research Institute Studies. Volume 8 #3. p. 225-242. |
| Massell, Benton F.; Johnson, R.W.M. (1968) |
| Economics of Smallholder Farming in Rhodesia: A Cross-Section Analysis of Two Areas |
| Food Research Institute Studies. Volume 8 #3. Supplement. p. 1-74. |
| Jones, William O. (1968) |
| The Structure of Staple Food Marketing in Nigeria as Revealed By Price Analysis |
| Food Research Institute Studies. Volume 8 #2. p. 95-123. |
| Brown, Leslie H. (1968) |
| Agricultural Change in Kenya: 1945-1960 |
| Food Research Institute Studies. Volume 8 #1. p. 33-90. |
| Kilby, Peter (1967) |
| The Nigerian Palm Oil Industry |
| Food Research Institute Studies. Volume 7 #2. p. 177-203. |
| Welsch, Delane E. (1966) |
| Rice Marketing in Eastern Nigeria |
| Food Research Institute Studies. Volume 6 #3. p. 329-352. |
| Makings, S.M. (1966) |
| Agricultural Change in Northern Rhodesia/Zambia: 1945-1965 |
| Food Research Institute Studies. Volume 6 #2. p. 195-247. |
| Helleiner, Gerald K. (1966) |
| Typology in Development Theory: The Land Surplus Economy (Nigeria) |
| Food Research Institute Studies. Volume 6 #2. p. 181-194. |
| Kettlewell, R.W. (1965) |
| Agricultural Change in Nyasaland: 1945-1960 |
| Food Research Institute Studies. Volume 5 #3. p. 229-285. |
| Drachoussoff, V. (1965) |
| Agricultural Change in the Belgian Congo: 1945-1960 |
| Food Research Institute Studies. Volume 5 #2. p. 137-201. |
| Jones, William O. (1965) |
| Environment, Technical Knowledge, and Economic Development in Tropical Africa |
| Food Research Institute Studies. Volume 5 #2. p. 101-116. |
| Kilby, Peter (1965) |
| Patterns of Bread Consumption in Nigeria |
| Food Research Institute Studies. Volume 5 #1. p. 3-18. |
| Fuggles-Couchman, N.R. (1965) |
| Agricultural Change in Tanganyika: 1945-1960 | |
| Food Research Institute Studies. Volume 5 #1 Supplement. |
| Johnson, R.W.M. (1964) |
| African Agricultural Development in Southern Rhodesia: 1945-1960 |
| Food Research Institute Studies. Volume 4 #2. p. 165-223. |
| Leurquin, Philippe P. (1963) |
| Agricultural Change in Ruanda-Urundi: 1945-1960 |
| Food Research Institute Studies. Volume 4 #1. p. 39-89. |
| Bennett, Merrill K. (1962) |
| An Agriclimatic Mapping of Africa |
| Food Research Institute Studies. Volume 3 #3. November. p. 195-216. |
| Masefield, G.B. (1962) |
| Agricultural Change in Uganda: 1945-1960 |
| Food Research Institute Studies. Volume 3 #2. May. p. 87-124. |
| Jones, William O.; Merat, Christian (1962) |
| Consumption of Exotic Consumer Goods as an Indicator of Economic Achievement in Ten Countries of Tropical Africa |
| Food Research Institute Studies. Volume 3 #1. February. p. 35-60. |
| Kaneda, Hiromitsu; Johnston, Bruce F. (1961) |
| Urban Food Expenditure Patterns in Tropical Africa |
| Food Research Institute Studies. Volume 2 #3. November. p. 229-275. |
| Poleman, Thomas T. (1961) |
| The Food Economies of Urban Middle Africa: The Case of Ghana |
| Food Research Institute Studies. Volume 2 #2. May. p. 121-175. |
| Jones, William O. (1961) |
| The Food and Agricultural Economies of Tropical Africa: a Summary View |
| Food Research Institute Studies. Volume 2 #1. February. p. 3-20. |
| Jones, William O. (1960) |
| Economic Man in Africa |
| Food Research Institute Studies. Volume 1 #2. May. p. 107-134. |
| Wickizer, Vernon D. (1960) |
| The Smallholder in Tropical Export Crop Production |
| Food Research Institute Studies. Volume 1 #1. February. p. 49-99. |
| Search: pe=Food Research Institute Studies | ||||||||
| Found: 50 | Record 1-50 | |||||||
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