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Search: pe=African Journal of Food & Nutritional Sciences
Found: 9 Record 1-9

Periodical articleAguayo, V.; Adou, P. (2002)
Nutrition en Côte d'Ivoire: un appel à l'action
African Journal of Food & Nutritional Sciences. Volume 2 #2. July. p. 86-91.

Periodical articleSifri, Z.; Darnton-Hill, I.; Baker, S.K.; Bendech, M.A.; Aguayo, V. (2002)
A concise overview of micronutrient deficiencies in Africa and future directions
African Journal of Food & Nutritional Sciences. Volume 2 #2. July. p. 78-85.

Periodical articleChen, Z.; Oldewage-Theron, W. (2002)
Food fortification to prevent and control iron deficiency
African Journal of Food & Nutritional Sciences. Volume 2 #2. July. p. 67-77.

Periodical articleMakokha, A.O.; Oniang'o, R.K.; Njoroge, S.M.; Kinyanjui, P.K. (2002)
Effect of malting on protein digestibility of some sorghum (sorghum bicolor) varieties grown in Kenya
African Journal of Food & Nutritional Sciences. Volume 2 #2. July. p. 59-66.

Periodical articleHorsch, R. (2002)
Putting plant biotechnology to work for food, nutrition and development
African Journal of Food & Nutritional Sciences. Volume 2 #2. July. p. 47-58.

Periodical articleKern, M. (2002)
Plant biotechnology: perspectives for developing countries between 2002 and 2025
African Journal of Food & Nutritional Sciences. Volume 2 #2. July. p. 39-46.

Periodical articleLupien, J.R. (2002)
Quality and safety assessment of foods derived by modern biotechnology and their international regulation
African Journal of Food & Nutritional Sciences. Volume 2 #2. July. p. 31-38.

Periodical articleBhouraskar, A.; Babu, S. (2002)
Mitigating famine in Southern Africa: what have we learned from the past?
African Journal of Food & Nutritional Sciences. Volume 2 #2. July. p. 22-30.

Periodical articleOmiti, J.M.; Chacha, R.N.; Andama, M.S. (2002)
Biotechnology can improve food security in Africa
African Journal of Food & Nutritional Sciences. Volume 2 #2. July. p. 14-21.

Search: pe=African Journal of Food & Nutritional Sciences
Found: 9 Record 1-9

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