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| Search: pe=Agricultural Innovations for Sustainable Development | ||||||||
| Found: 32 | Record 1-32 | |||||||
 | Kiiru, J.M. (2009) |
| Policy issues for small holder farmers' productivity | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 123-129. |
| Gurib-Fakim, A. (2009) |
| Traditional medicine and its impact on livelihoods | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 115-122. |
| Oluwaranti, A.; Fakorede, M.A.B.; Badu-Apraku, B. (2009) |
| Performance of maize varieties of different maturity groups under the marginal rainfall conditions of a rainforest location | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 109-114. |
| Abukutsa-Onyango, M.O. (2009) |
| Development and promotion of technologies for sustainable production and utilization of indigenous vegetables for nutrition security and wealth creation in Kenya | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 100-108. |
| Fetien A.; Bjørnstad, A. (2009) |
| Farmer breeder partnership in barley varietal selection: a case for decentralized plant breeding in drought prone areas of Northern Ethiopia | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 92-99. |
| Espach, C. (2009) |
| The use of remotely-sensed data as methodology to determine grazing capacity in Namibia | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 85-91. |
| Kabirizi, J.M.L. (2009) |
| Participatory testing of forage legume innovations with women farmers in Masaka District, Uganda: impact on fodder availability, animal performance and household income | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 79-84. |
| Rother, H.A. (2009) |
| Pesticide risk reduction strategies for vulnerable African populations through regulatory capacity building and gender appropriate risk communication strategies | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 73-78. |
| Aster G. (2009) |
| Climate change in Africa, based on tree rings and stable isotope results and its potential for climatic teleconnections | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 66-72. |
| Salami, A.O. (2009) |
| An agro-biotechnology system for improving traditional land-use system in sub-Saharan Africa | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 60-65. |
| Akello, B.; Mugisa, I.; Nakyagaba, W.; Nampeera, M.; Lusembo, P.; Magala, D. (2009) |
| Using the participatory market chain approach (PMCA) to generate pro-poor innovations in the sweet potato sector in Uganda | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 54-59. |
| Nyambo, B. (2009) |
| Enhancing food safety and market access for small holder export vegetable producers in East Africa | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 48-53. |
| Masha, C.K.; Pole, F.; Wasilwa, L.A. (2009) |
| Empowering small-holder farmers in Kilifi and Malindi Districts of Kenya through improved mango production techniques, marketing and information dissemination to ensure poverty reduction, food security and creation of employment | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 41-47. |
| Jenkins, F.B. (2009) |
| Gender and social issues of rice based farmers in Rokupr, Kambia District, during the 2005/06 cropping season | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 28-40. |
| Nkapnang, D.I.; Tomekpe, K.; Demba, B.; Bikoi, A.; Okolle, J. (2009) |
| A regional network of dialogue and exchange platforms to improve the identification of farmers' needs and dissemination of new varieties of Banana and plantain: the case of Cameroon | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 21-27. |
| Muyinza, H.; Agona, A. (2009) |
| Participatory development communication as a tool in agricultural technology transfer: the experience of Apac district pigeon pea farmers' group | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 15-20. |
| Byamugisha, H.M. (2009) |
| Information seeking and use among urban farmers in Kampala District, Uganda | |
| Agricultural Innovations for Sustainable Development. Volume 2 #1. p. 8-14. |
| Lagu, C.; Byenkya, S.; Nsubuga-Mutaka, R.C.; Makuru, W.; Ntakyo, R.; Nabukenya, I.; Ayoo, B.; Tugume, G. (2009) |
| Evaluation and promotion of Cambrough breed of pigs for improvement of livelihoods in the South Western agro-ecological zone of Uganda | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 116-121. |
| Serekebrhan, H.S.; Tritschler, J.P. (2009) |
| Evaluation of spineless cactus (Opuntia ficus-indicus) as an alternative feed resource for ruminants in Eritrea | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 109-115. |
| Nakiganda, A.; Mubiru, S.; Kayiwa, S.; Kiwemba, S.; Musaala, B. (2009) |
| Enhancing livestock production in HIV/AIDS infected and affected households in Uganda | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 104-108. |
| Macharia, J.; Gitonga, L.; Kutima, H. (2009) |
| Status and prospects of stingless bee-keeping in Kenya | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 97-103. |
| Doamba, S.; Nacro, H.B.; Sall, S.N.; Lepage, M. (2009) |
| Impact of forested Zaï on the evolution of biodiversity and the biological parameters of soil in Burkina Faso | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 89-96. |
| Ngo-Samnick, E.L.; Basemeg, K.E.; Eone, M.E. (2009) |
| Extension of biodigester construction to produce domestic gas and organic compost on family farms | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 71-77. |
| Ssenyonjo, J.; Kyaterekera, D. (2009) |
| Application of organic pesticide technologies for improved agriculture and rural livelihoods in Uganda | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 65-70. |
| Mbodji, D. (2009) |
| Strategies to improve the productivity of the industrial tomato crops in the Senegal River Valley, 2002-2005 | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 53-58. |
| Ndayambaje, J.C. (2009) |
| Vertical farming for Rwanda small scale tomato farmers: COPARIMENA Tomato Growers Cooperative | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 49-52. |
| Osei, M.K.; Bonsu, K.O.; Ekyem, S.O.; Akromah, R. (2009) |
| Morphological characterization of tomato (lycopersicon esculentum) germplasm in Ghana | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 41-48. |
| Osiru, M.O.; Monyo, E.S.; Waliyar, F.; Chinyamunyamu, B.; Mponda, O.; Siambi, M. (2009) |
| Participatory development of improved groundnut varieties for East and Southern Africa | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 35-40. |
| Liverpool, L.S.O.; Winter-Nelson, A. (2009) |
| Differential impact of microfinance participation on smallholder behavior and livelihood in rural Ethiopia | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 26-34. |
| Moshia, M.E. (2009) |
| Waste and environmental management through geospatial information technology for agricultural productivity | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 21-25. |
| Namuene, G.N.; Etinge, N.B. (2009) |
| VAVAN information communication technology (ICT) agricultural sustainable project (VICTASUP) | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 14-20. |
| Amongi, M. (2009) |
| Enhancing agricultural productivity and livelihood of rural women through information and communication technology | |
| Agricultural Innovations for Sustainable Development. Volume 1 #1. p. 8-13. |
| Search: pe=Agricultural Innovations for Sustainable Development | ||||||||
| Found: 32 | Record 1-32 | |||||||
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