AfricaBib 
bibliographic database
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| Search: su=beverages | ||||||||
| Found: 15 | Record 1-15 | |||||||
 | Anumudu, I.C.; Anumudu, C.K. (2019) |
 | Bacteriological quality of kunu-zaki sold on the streets of Owerri metropolis, Nigeria |
| African Journal of Biological Sciences. Volume 1 #1. p. 18-20. |
 | Republic of Sudan. Ministry of the Cabinet. Central Bureau of Statistics, Khartoum (2012) |
| Monthly bulltein of consumer price index 2012 | |
| Khartoum: Central Bureau of Statistics CBS. 15p. |
| Muyanja, C.M.B.K.; Narvhus, J.A.; Brovold, M.J.; Langsrud, T. (2004) |
| Chemical changes during spontaneous and lactic acid bacteria starter culture fermentation of bushera | |
| MUARIK Bulletin. Volume 7. p. 72-81. |
| Muyanja, C.M.B.K.; Langsrud, T.; Narvhus, J.A. (2004) |
| The use of starter cultures in the fermentation of bushera: a Ugandan traditional fermented sorghum beverage | |
| Uganda Journal of Agricultural Sciences. Volume 9 #1, pt. 2. September. p. 606-616. |
| Marot, Christelle; Cessou, Sabine (2002) |
| Dossier industries des boissons | |
 | Marchés tropicaux et méditerranéens. Volume 57 #2948. p. 1003-1012. |
| Gyedu, E. (2001) |
| Cocoa pulp juice (sweatings) as a potential raw material for the development of soft drink |
| Journal of the Ghana Science Association. Volume 3 #3. p. 57-61. |
| Huetz de Lemps, Alain (2001) |
| Boissons et civilisations en Afrique | |
| Pessac: Presses universitaires de Bordeaux. Grappes & millésimes. 658p. |
| Ketema B.; Tetemke M.; Mogessie A. (1998) |
| The microbial dynamics of 'borde' fermentation, a traditional Ethiopian fermented beverage |
| Sinet. Volume 21 #2. December. p. 195-205. |
| Watson, B. (1996) |
| Tea firms brew up export success | |
| Finance (Nairobi, Kenya). November 30. p. 28-29. |
| Dirar, Hamid A. (1993) |
| The indigenous fermented foods of the Sudan: a study in African food and nutrition | |
| Wallingford: CAB International. 552p. |
| Mutasa, M.P.; Ayebo, A.D. (1993) |
| Fermentation of mahewu using a maize meal base | |
| Zimbabwe Science News. Volume 27 #10-12. October-December. p. 86-89. |
| Opinya, G.N.; Mburu, D.N.; Birkeland, J.M.; Lokken, P. (1990) |
| High fluoride levels in some Kenyan beverages: a health risk | |
| Discovery and Innovation. Volume 2 #1. March. p. 91-96. |
| Razafindratsifa, R.T.; Randriamiharisoa, P.R. (1988) |
| Analyse statistique des variations de la teneur en caféine du café coffea canephora selon la durée d'extraction et les méthodes utilisées | |
| Archives du Centre National de Recherches Pharmaceutiques. #7. p. 101-108. |
| Bejot, Jean-Pierre (1987) |
| L'industrialisation du secteur des boissons | |
| Marchés tropicaux et méditerranéens. #2153. p. 367-373. |
| Mbaya Mudimba; Ndeki Thelo Mabasi; Ahuka Kola Ofumbo (1986) |
| Importance du bakeke dans le régime alimentaire des Bamanga (Zaïre) | |
| Genève-Afrique: acta africana. Volume 24 #1. p. 139-146. |
| Search: su=beverages | ||||||||
| Found: 15 | Record 1-15 | |||||||
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