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| Search: su=cookery books (form) | ||||||||
| Found: 17 | Record 1-17 | |||||||
![]() | Aribisala, Yemisi (2016) |
| Longthroat memoirs: soups, sex and Nigerian taste buds | |
| Abuja: Cassava Republic Press. 357p. |
![]() | Thiam, Pierre (2015) |
| Senegal: modern Senegalese recipes from the source to the bowl | |
| New York: Lake Isle Press, Inc. 320p. |
![]() | Van Wyk, Magdaleen (2014) |
| Traditional South African cooking | |
| Cape Town: Struik. 144p. |
![]() | Grant, Rosamund (2012) |
| Traditional African recipes: authentic classic dishes from all over Africa adapted for the Western kitchen, all shown step-by-step in 300 simple-to-follow photographs | |
| London: Southwater. 96p. |
![]() | Niezen, Ingmar; Fitzpatrick, Sean (2012) |
| Het nieuw Afrikaanse kookboek | |
| Utrecht: Kosmos. 224p. |
![]() | Bezuidenhout, Evita (2010) |
| Evita se kossie sikelela | |
| Kaapstad: Umuzi. 128p. |
![]() | Ankei, Takako (1990) |
| Cookbook of the Songola: an anthropologiccal study on the technology of food preparation among a Bantu-speaking people of the Zaïre forest | |
| African Study Monographs: Supplementary Issue. #13. p. 1-174. |
![]() | Foeken, Dick; Meulen, Koos van der; Grootenhuis, Gerrit (eds.) (1990) |
| Eten met Gerrit: een bloemlezing van eet- en drinkervaringen van Nederlandse afrikanisten, gegarneerd met toepasselijke recepten | |
| Leiden: Afrika-Studiecentrum. ASC occasional publications #1. 140p. |
![]() | Abdennour, Samia (1989) |
| Egyptian cooking: a practical guide | |
| Cairo: American University in Cairo Press. 160p. |
![]() | Dumhuura, Amai (1989) |
| Recipe aid | |
| Gweru: Mambo Press. 112p. |
![]() | Winter, Kazuko; Beier, Georgina (eds.) (1989) |
| Wir kochen afrikanisch: afrikanische Kochrezepte von Afrikafreunden in Bayreuth | |
| Köln: Köppe. 82p. |
![]() | Dede, Alice (1988) |
| Ghanaian favourite dishes: (favourite Ghanaian recipes originally collected and tried by nutritionists all over the country) | |
| Accra: Anowuo Educational Publications. 104p. |
![]() | Shapi, Fatma; Halford, Katie (1988) |
| A Lamu cookbook | |
| Lamu: Lamu Society. Occasional paper. 42p. |
![]() | Goede, Patric de; Akerman, Anthony (eds.) (1987) |
| Zuidafrikaans kookboek: recepten uit de kleurrijkste keuken ter wereld | |
| Utrecht: Kosmos. 70p. |
![]() | Volksraad, Pretoria. Departement van Onderwys en Kultuur van die Administrasie. Direktoraat Kultuursake. Afdeling Tuisteskepping (1985) |
| Eet tipies Suid-Afrikaans | |
| Pretoria: Afdeling Tuisteskepping, Direktoraat Kultuursake, Departement van Onderwys en Kultuur van die Administrasie, Volksraad. 20p. |
![]() | Dyasi, Rebecca; Crane, Louise (eds.) (1983) |
| Good tastes in Africa: a recipe book | |
| Urbana-Champaign, IL: University of Illinois, African Studies Program. African outreach series #3. 66p. |
![]() | Embassy of Nigeria/ 1The Hague (198*) |
| The Nigerian cookery book | |
| 89p. |
| Search: su=cookery books (form) | ||||||||
| Found: 17 | Record 1-17 | |||||||
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