AfricaBib 
bibliographic database
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| Search: su=edible plants | ||||||||
| Found: 23 | Record 1-23 | |||||||
 | Chinsembu, Kazhila C. (ed.) (2015) |
| Indigenous knowledge of Namibia | |
 | Windhoek: University of Nambia Press. 406p. |
 | Kwinana-Mandindi, T.N. (2014) |
 | An ethnobotanical survey of wild vegetables in the Amathole District, Eastern Cape Province, South Africa |
| Indilinga: African Journal of Indigenous Knowledge Systems. Volume 13 #1. p. 63-83. |
| Boetsch, Gilles (ed.) (2012) |
| Les plantes du Sahel: usages et enjeux sociaux | |
| Paris: CNRS éditions. Collection 'Environnements africains. 424p. |
| Beinart, William; Wotshela, L.E. (2011) |
| Prickly pear: the social history of a plant in the Eastern Cape | |
| Johannesburg: Wits University Press. 268p. |
| Challe, Joyce F.X.; Niehof, Anke; Struik, Paul C. (2011) |
| The significance of gathering wild orchid tubers for orphan household livelihoods in a context of HIV/AIDS in Tanzania |
| African Journal of AIDS Research. Volume 10 #3. p. 207-218. |
| Kaufmann, Jeffrey C. (2011) |
| Doubting modernity for Madagascar's cactus pastoralists |
| History in Africa. Volume 38. p. 123-151. |
| Matenge, Sarah T. (ed.) (2011) |
| Utilisation of indigenous plant foods in the urban and rural communities |
| Indilinga: African Journal of Indigenous Knowledge Systems. Volume 10 #1. p. 17-37. |
| Yasuoka, Hirokazu (2009) |
| The variety of forest vegetations in southeastern Cameroon, with special reference to the availability of wild yams for the forest hunter-gatherers |
| African Study Monographs. Volume 30 #2. p. 89-119. |
| Alpern, Stanley B. (2008) |
| Exotic plants of West Africa: where they came from and when |
| History in Africa. Volume 35. p. 63-102. |
| Mainah, John (2006) |
| Socio and economic importance of Grewia flava to the people of western parts of Kweneng District and factors affecting its spatial distribution in Botswana |
| Botswana Notes and Records. Volume 38. p. 11-19. |
| Munyanziza, Esron; Ngaga, Yonika M. (2006) |
| Survey of edible mushrooms of the miombo woodlands through economic incentives in two villages of Tanzania |
| Discovery and Innovation. Volume 18 #4. December. p. 304-310. |
| Ovost, Caro van (2001) |
| Oasis verte? Rapport d'une recherche d'utilisation des produits naturels à Mozogo (Cameroun) | |
| Leiden: Programme d'Environnement et Développement, Centre des Études de l'Environnement, Université de Leiden. Environment and development student report #12. |
| Middleton, Karen (1999) |
| Who Killed 'Malagasy Cactus'? Science, Environment and Colonialism in Southern Madagascar (1924-1930) |
| Journal of Southern African Studies. Volume 25 #2. June. p. 215-248. |
| Mikkola, Heimo (1997) |
| The use of wild foods in Malawi |
| The Society of Malawi Journal. Volume 50 #2. p. 40-53. |
| Mahmoud, Mohamed Ag (ed.) (1992) |
| Utilisation des plantes sauvages dans l'alimentation, la santé en l'artisanat | |
| Oslo: Centre pour le développement et l'environnement, Université d'Oslo. 66p. |
| Sugiyama, Yuko (1992) |
| The Flora of Bossou: Its Utilization by Chimpanzees and Humans |
| African Study Monographs. Volume 13 #3. p. 127-169. |
| Veen, Marijke van der (1992) |
| Garamantian agriculture: the plant remains from Zinchecra, Fezzan | |
| Libyan Studies. Volume 23. p. 7-39. |
| Mutabana Nyakabwa; Mbele Bola; Kasereka Vasolene (1990) |
| Plantes sauvages alimentaires chez les Kumu de Masako à Kisangani (Zaïre) |
| African Study Monographs. Volume 11 #2. p. 75-86. |
| Goode, P.M. (1989) |
| Edible plants of Uganda: the value of wild and cultivated plants as food | |
| Rome: Food and Agriculture Organization of the United Nations. FAO food and nutrition paper #42-1. 146p. |
| Mialoundama, Fidèle (1988) |
| Intérêt alimentaire des feuilles de Gnetum africanum Welw., gnétacée très répandue en Afrique centrale | |
| Muntu: revue scientifique et culturelle du CICIBA. #8. p. 161-170. |
| Pipe-Wolferstan, Karen (ed.) (1988) |
| Traditional food plants: a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa | |
| Rome: Food and Agriculture Organization of the United Nations. FAO food and nutrition paper #42. 593p. |
 | Grivetti, L.E.; Frentzel, C.J.; Ginsberg, K.E. (1987) |
| Bush foods and edible weeds of agriculture: perspectives on dietary use of wild plants in Africa, their role in maintaining human nutritional status and implications for agricultural development | |
| In: Health and disease in tropical Africa: geographical and medical viewpoints. p. 51-81. |
| Tredgold, Margaret H. (1986) |
| Food plants of Zimbabwe: with old and new ways of preparation | |
| Gweru: Mambo Press. 153p. |
| Search: su=edible plants | ||||||||
| Found: 23 | Record 1-23 | |||||||
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