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Found: 389 | Record 301-389 |
Sari, Djilani (1980) | |
La dépendence alimentaire en Algérie | |
Géographie et développement: revue de l'Association des géographes tunisiens. Volume 2 #3. p. 107-118. |
Wisner, Ben (1980) | |
Nutritional Consequences of the Articulation of Capitalist and Non-Capitalist Modes of Production in Eastern Kenya | |
Rural Africana. Volume 8-9. Fall/Winter. p. 99-132. |
Bell, A.; Favier, J.C. (1979) | |
Influence des transformations technologiques traditionnelles sur la valeur nutritive des taros et macabos du Cameroun | |
Cahiers de l'ONAREST. Volume 2 #3. p. 17-26. |
Byrnes, Hugh (1979) | |
Food Problems in Africa | |
Ufahamu. Volume 9 #3. p. 77-101. |
Kaplinsky, Raphael (1979) | |
Inappropriate products and techniques: breakfast food in Kenya | |
Review of African Political Economy. Volume 6 #14. p. 90-96. |
Malaisse, F. (1979) | |
L'homme dans la Foret Claire Zamezienne; contribution à l'étude de l'écosystème forêt claire (Miombo) | |
African Economic History. Volume 7. p. 38-64. |
Mayer, Peter J.T. (1979) | |
Zur Ernährungssituation in Obervolta | |
Bulletin of the International Committee on Urgent Anthropological and Ethnological Research. #21. p. 21-36. |
Oke, O.L. (1979) | |
Traditional food processing in Nigeria | |
African Environment: Environmental Studies and Regional Planning Bulletin. Volume 3 #3-4. p. 121-132. |
Porter, Philip Wayland (1979) | |
Food and development in the semi-arid zone of east Africa | |
Syracuse, NY: Maxwell School of Citizenship and Public Affairs, Syracuse University. Foreign and comparative studies, African series #32. |
Arouna, N'Sangou (1978) | |
L'offre et la demande des produits vivriers dans la région de Yaounde | |
Cahiers de l'ONAREST. Volume 1 #1. p. 61-73. |
Handwerker, W. Penn (1978) | |
Planning Change in African Urban Food Retailing Institutions: A Liberian Perspective | |
Liberian Studies Journal. Volume 8 #2. p. 133-143. |
Maletalema, T.N. (1978) | |
Food Habits and Customs | |
Tanzania Notes and Records. Volume 84. p. 157-162. |
Oyaide, W.J. (1978) | |
A framework for data collection and utilization in the distributive sector of the Nigerian economy | |
The Nigerian Journal of Economic and Social Studies. Volume 20 #2. p. 295-307. |
Theisen, R.J. (1978) | |
The Supplementary Feeding of School Children in a Tribal Trust Land of Rhodesia | |
Zambezia. Volume 6 #2. p. 169-174. |
Fajana, Oladunjoye (1977) | |
Demand shortages: a case study of selected food imports in Nigeria | |
The Nigerian Journal of Economic and Social Studies. Volume 19 #1. p. 109-120. |
Morgan, William B. (1977) | |
Food Supply and Staple Food Imports of Tropical Africa | |
African Affairs: The Journal of the Royal African Society. Volume 76 #303. April. p. 167-176. |
Onyemelukwe, J.O.C.; Filani, M.O.; Abumere, S.I. (1977) | |
Interstate trade in major foodstuffs of Nigeria | |
The Nigerian Journal of Economic and Social Studies. Volume 19 #3. p. 325-350. |
Raynaut, Claude (1977) | |
Aspects socio-économiques de la preparation et de la circulation de la nourriture dans un village Hausa (Niger) | |
Cahiers d'études africaines. Volume 17 #68. p. 569-597. |
Theisen, R.J. (1977) | |
Variables of Population Growth | |
Zambezia. Volume 5 #2. p. 161-168. |
Baron, P.; Hammoudi, A. (1976) | |
Alimentation et nutrition dans les Chiadmas | |
Bulletin économique et social du Maroc. #128-129. p. 99-116. |
Hamid, H.M.; El Hadari, A.M. (1976) | |
Some Economic Aspects of Wheat Consumption in the Sudan | |
Eastern Africa Journal of Rural Development. Volume 9 #1-2. p. 140-150. |
Osochowska-Rusak, Marlena R. (1976) | |
The level and structure dynamics of food consumption in Egypt in the years 1959/60-1970/71 | |
Africana Bulletin. #24. p. 135-149. |
Sukkar, M.Y. (1976) | |
Nutrition and Health Care in the Context of Socio-Economic Development | |
Sudan Notes and Records. Volume 57. p. 90-98. |
Weil, Peter M. (1976) | |
The Staff of Life: Food and Female Fertility in a West African Society | |
Africa: Journal of the International African Institute. Volume 46 #2. p. 182-195. |
Amonoo, E. (1975) | |
Internal marketing systems for basic foodstuffs and Government Involvement in the Central Region of Ghana (1970-1973) | |
The Hague: I.S.S.. Occasional papers #50. 35p. |
Baron, Pierre (1975) | |
Esquisse nutritionnelle du Maroc rural | |
Bulletin économique et social du Maroc. #126. p. 47-80. |
Boni, Kouadio (1975) | |
L'importance économique des produits vivriers de base en Côte d'Ivoire | |
Cahiers ivoiriens de recherche économique et sociale. #7-8. p. 9-27. |
Eguchi, Miriam Joy (1975) | |
A Fulfulde word list for use in the study of the alimentation and cuisine of Maroua and surrounding areas | |
Kyoto University African Studies. Volume 9. p. 139-175. |
Hoorweg, Jan; McDowell, Ian (1974) | |
Nutrition education in Uganda | |
Kroniek van Afrika. #2. p. 185-197. |
Khattab, A.G.H. (1974) | |
Nutrition education programmes in the Sudan: a review | |
Sudan Notes and Records. Volume 55. p. 181-184. |
Maletnlema, T.N.; Mhombolage, Ngowi G.E. (1974) | |
Family Food Consumption Surveys in Rural Tanzania | |
Tanzania Notes and Records. Volume 73. p. 43-64. |
Olmstead, Judith (1974) | |
The Versatile Ensete Plant: Its Use in the Gamu Highlands | |
Journal of Ethiopian Studies. Volume 12 #2. July. p. 147-158. |
Orraca-Tetteh, Richard (1974) | |
Food and Nutrition as Components of the Scientific Prerequisites for Development in Africa | |
Journal of African Studies (UCLA). Volume 1 #3. Fall. p. 300-309. |
Saleh, Aziz (1974) | |
Food consumption and nutrition in Sudan - projections for 1985 | |
Agricultural Economics Bulletin for Africa. #16. p. 1-9. |
Taylor, D.R.F. (1974) | |
Land Reform in Kenya: A Reappraisal | |
Rural Africana. #23. Winter. p. 79-90. |
MacDowell, J. (1973) | |
Development of high-protein/high-calorie biscuits in Uganda using indigenous protein sources | |
Eastern Africa Journal of Rural Development. Volume 6 #1-2. p. 97-110. |
Olatunbosun, Dupe; Olayemi, J.K. (1973) | |
A Review of Problem Areas of Nigeria's Food Economy | |
Eastern Africa Journal of Rural Development. Volume 6 #1-2. p. 79-96. |
Khattab, A.G.H.; El-Hadari, A.M. (1972) | |
Nutritional evaluation of diets in the Nuba mountains | |
Sudan Notes and Records. Volume 53. p. 192-195. |
Doh, James (1971) | |
Le mais dans l'alimentation ouest-africaine | |
Études togolaises: revue togolaise des sciences. #1. p. 39-74. |
Adeyokunnu, Tomilayo (1970) | |
The markets for foodstuffs in Western Nigeria | |
Odù: Journal of Yoruba and Related Studies. #3. p. 71-86. |
Anonymous (1970) | |
Food demand, prospects, and policies in Africa South of the Sahara | |
Economic Bulletin for Africa - ECA. Volume 10 #1. p. 15-39. |
Marquardt, W. (1970) | |
Ernährungsprobleme auf Madagaskar | |
Internationales Afrikaforum. Volume 6 #11. p. 626-630. |
Mpinda, Daniel (1970) | |
Influence des pratiques alimentaires sur le développement des traits de la personnalité de l'enfant Congolais | |
Cahiers congolais de la recherche et du développement. Volume 15 #3. p. 71-81. |
Onyemelukwe, J.O.C. (1970) | |
Aspects of staple foods trade in Onitsha market | |
The Nigerian Geographical Journal. Volume 13 #2. p. 121-139. |
Sai, F.T. (1970) | |
Food policy as an aid to development | |
Insight and Opinion: An Independent Quarterly for Sociocultural, Economic, Educational and Political Thought in the African Context. Volume 5 #1. p. 68-76. |
Taylor, D.R.F. (1970) | |
Changing Food Habits in Kikuyuland | |
Canadian Journal of African Studies. Volume 4 #3. p. 333-349. |
Khattab, A.G.H.; El-Hadari, A.M. (1969) | |
Nutritional evaluation of diets in Gezira and Managil | |
Sudan Notes and Records. Volume 50. p. 160-161. |
Leslau, Wolf (1969) | |
Asat, the Soul of the Gurage | |
Africa: Journal of the International African Institute. Volume 39 #3. July. p. 281-290. |
Reusse, Eberhard; Lawson, Rowena M. (1969) | |
The Effect of Economic Development on Metropolitan Food Marketing: A Case Study of Food Retail Trade in Accra | |
East African Journal of Rural Development. Volume 2 #1. p. 35-55. |
Sharman, Anne (1969) | |
Nutrition and social planning | |
Journal of Development Studies. Volume 6 #4. p. 77-91. |
Anonymous (1968) | |
Fragen der Ernährungswirtschaft in Afrika | |
Afrika Spectrum. #1. p. 5-73. |
Dupin, H. (1968) | |
L'alimentation, l'état de nutrition et les tendances actuelles de consommation alimentaire en Afrique inter-tropicale | |
Développement et civilisations. #35. p. 21-30. |
Raa, Eric ten (1968) | |
Bush Foraging and Agricultural Development: History of Sandawe Famines | |
Tanzania Notes and Records. Volume 69. p. 33-40. |
Lawson, Rowena M. (1967) | |
Changes in food consumption in a rural community on the Lower Volta 1954-1964 | |
The Nigerian Journal of Economic and Social Studies. Volume 9 #1. p. 99-115. |
Cook, R. (1966) | |
The General Nutritional Problems of Africa | |
African Affairs: The Journal of the Royal African Society. Volume 65 #261. October. p. 329-340. |
Joy, Leonard (1966) | |
The Economics of Food Production | |
African Affairs: The Journal of the Royal African Society. Volume 65 #261. October. p. 317-328. |
Tomita, Kozo (1966) | |
The sources of food for the Hadzapi tribe: the life of the hunting tribe in East Africa | |
Kyoto University African Studies. Volume 1. p. 157-171. |
Bennett, F.J. (1965) | |
An inventory of Kiganda foods | |
Uganda Journal. Volume 29. p. 45-53. |
Steel, R.W. (1965) | |
Problems of food and population in tropical Africa | |
Kroniek van Afrika. Volume 5 #1. p. 48-64. |
Steel, Robert W. (1965) | |
Population Increase and Food Production in Tropical Africa | |
African Affairs: The Journal of the Royal African Society. Volume 64 Special issue. p. 55-68. |
Thomas, L.-V. (1965) | |
Essai sur la conduite Négro-Africains du repas (l'alimentation comme fait humain total) | |
Bulletin de l'Institut Fondamental d'Afrique Noire, Série B: Sciences humaines. Volume 27 #3. p. 573-635. |
Anonymous (1964) | |
The food and agricultural situation in Africa: a five-year review (1948-1963) | |
Agricultural Economics Bulletin for Africa. #5. p. 111-129. |
Anonymous (1963) | |
The food and agriculture situation in Africa | |
Agricultural Economics Bulletin for Africa. #2. p. 1-17. |
Davey, P.L.P. (1963) | |
Household budgets in rural areas | |
The Economic Bulletin of Ghana. Volume 7 #1. p. 17-28. |
Anonymous (1962) | |
Ghana's drive for food | |
West Africa. #2369. p. 1179. |
Collins, P.B. (1962) | |
A food policy for West Africa | |
West Africa. #2365. p. 1067. |
Davey, P.L.H. (1962) | |
A nutrition survey of Ghana | |
The Economic Bulletin of Ghana. Volume 6 #1. p. 15-20. |
Garine, I. de (1962) | |
Usages alimentaires dans la région de Khombole (Sénégal) | |
Cahiers d'études africaines. Volume 3 #10. p. 218-265. |
Golding, P.T.F. (1962) | |
An enquiry into household expenditure and consumption and sale of household produce in Ghana | |
The Economic Bulletin of Ghana. Volume 6 #4. p. 11-55. |
Robson, J.R.K. (1962) | |
Malnutrition in Tanganyika | |
Tanganyika Notes and Records. Volume 58-59. p. 259-267. |
Bebey Eyidi, R.; Pierme, M.-L.; Masseyeff, R. (1961) | |
Une enquête sur l'alimentation à Douala (quartier New-Bell) | |
Recherches et études camerounaises. #5. p. 3-45. |
Cantrelle, P. (ed.) (1961) | |
L'alimentation des populations du delta vif du Niger et de l'office et de l'office du Niger | |
Paris: Ministère de la Coopération. 59p. |
Angladette, A. (1960) | |
Les problèmes d'alimentation et de nutrition en Afrique au sud du Sahara | |
L'agronomie tropicale. Volume 6 #1. p. 45-50. |
Dieterlen, G.; Calame-Griaule, G. (1960) | |
L'alimentation dogon | |
Cahiers d'études africaines. Volume 1 #3. p. 46-89. |
Halain, C. (1960) | |
Le poisson dans l'alimentation des habitants de l'Afrique noire | |
Belgique d'outre-mer. Volume 15 #300. p. 148-150. |
Lambrechts, A.; Bernier, G. (1960) | |
Enquête alimentaire parmi les populations rurales du Haut Katanga | |
Problèmes sociaux congolais. #51. p. 3-25. |
Mabin, H.S. (1960) | |
Effects of general economic development in the union of South Africa on the demand for food and other primary products | |
South African Journal of Economics. Volume 28 #2. p. 162-168. |
Masseyeff, A.; Pierme, M.-L.; Bergeret, B. (1960) | |
Une enquête sur l'alimentation dans la région de Batouri | |
Recherches et études camerounaises. #1. p. 6-70. |
Rabary, R. (1960) | |
Quelques aspects actuels des problèmes alimentaires et nutritionnels à Madagascar | |
Bulletin de Madagascar. Volume 10 #173. p. 907-913. |
Angladette, A. (1958) | |
La production vivrière en Afrique équatoriale française et du Cameroun | |
Bulletin mensuel. #25. p. 232-252. |
Anonymous (1958) | |
Enquête sur l'alimentation et les dépenses des familles Marocaines | |
Bulletin économique et social du Maroc. Volume 22 #8. p. 225-257. |
Leurquin, Ph. (1958) | |
Economie de subsistance et alimentation au Ruanda-Urundi: quelques cas concrets | |
Zaïre: revue congolaise. Volume 12 #1. p. 3-36. |
Anonymous (1957) | |
Alimentation (Congo Belge) | |
Belgique d'outre-mer. #269. p. 561-582. |
Anonymous (1956) | |
L'alimentation outre-mer | |
Marchés tropicaux du monde. Volume 12 #576. p. 3003-3141. |
Almeida, C.L. de (1955) | |
Inquérito etnografico a alimentaçao dos felupes | |
Boletim cultural da Guiné Portuguesa. Volume 10 #40. p. 617-654. |
Anonymous (1955) | |
Contribution à l'étude de l'alimentation en Tunisie | |
Les cahiers de Tunisie: revue de sciences humaines. Volume 3 #12. p. 495-642. |
Colson, Elizabeth (1955) | |
Plateau Tonga Diet | |
Rhodes-Livingstone Journal. Volume 24. p. 51-67. |
Philosophical Society of the Sudan, Khartoum (1955) | |
Food and society in the Sudan: being the proceedings of the 1953 annual conference | |
Khartoum: Philosophical Society of the Sudan. 331p. |
Jackson, A.P. (1954) | |
Ample food without ploughing | |
Nada: The Southern Rhodesia Native Affairs Department Annual. Volume 31. p. 62-66. |
Search: su=food | ||||||||
Found: 389 | Record 301-389 |
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