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Found: 18 | Record 1-18 |
Tayob, Shaheed (2016) | |
'O you who believe, eat of the 'tayyibat' (pure and wholesome food) that we have provided you' - producing risk, expertise and certified halal consumption in South Africa | |
Journal of Religion in Africa. Volume 46 #1. p. 67-91. |
Ngueko, Raoul Bruno; Kouokam, Roger; Ngouwouo Younchawou, Maxime (2010) | |
Impacts socioéconomiques de l'implication des pygmées Baka du grand Djoum dans la commercialisation des PFNL | |
Enjeux: bulletin d'analyses géopolitiques pour l'Afrique centrale. #44. p. 20-25. |
Roberts, R.S. (2005) | |
The cattle industry and the Cold Storage Commission to the early 1980s | |
Heritage of Zimbabwe. #24. p. 108-119. |
Heltberg, R.; Tarp, Finn (2002) | |
Agricultural Supply Response and Poverty in Mozambique | |
Food Policy. Volume 27 #2. April. p. 103-124. |
Barrett, Christopher B. (1997) | |
Food Marketing Liberalization and Trader Entry: Evidence from Madagascar | |
World Development. Volume 25 #5. May. p. 763-777. |
Dijkstra, Tjalling (1995) | |
Food trade and urbanization in Sub-Saharan Africa: from the Early Stone Age to the Structural Adjustment Era | |
Leiden: African Studies Centre. ASC working paper #22. |
Porter, Gina (1994) | |
Food Marketing and Urban Food Supply on the Jos Plateau, Nigeria: A Comparison of Large and Small Producer Strategies under 'SAP' | |
Journal of Developing Areas. Volume 29 #1. p. 91-110. |
Anonymous (1993) | |
Improving the informal food marketing operator's access to credit | |
Rural Progress: Bulletin of the Economic Commission for Africa. Volume 12 #2. p. 16-32. |
Anonymous (1993) | |
Operational efficiency of marketing systems as a pre-condition for increased food production at the small farmers' level | |
Rural Progress: Bulletin of the Economic Commission for Africa. Volume 12 #1. p. 46-57. |
Pottier, Johan (1993) | |
Taking Stock: Food Marketing Reform in Rwanda, 1982-1989 | |
African Affairs: The Journal of the Royal African Society. Volume 92 #366. January. p. 5-30. |
Beynon, Jonathan; Jones, S.; Yao, Shujie (1992) | |
Market Reform and Private Trade in Eastern and Southern Africa | |
Food Policy. Volume 17 #6. December. p. 399-408. |
Manu, Franklyn A. (1992) | |
The State and marketing in African countries: a case study of Ghana | |
Journal of International Food & Agribusiness Marketing. Volume 4 #2. p. 67-82. |
Durojaiye, Bamidele O.; Aihonsu, John O.Y. (1988) | |
Market Integration and Seasonal Prices of Staple Foodstuffs: A Case Study of Ogun State, Nigeria | |
Food Policy. Volume 13 #4. November. p. 375-382. |
Adekanye, Tomilayo O. (1985) | |
Food Market Development: Some Considerations from Nigeria | |
Journal of African Studies (UCLA). Volume 12 #1. Spring. p. 14-18. |
Ihimodu, I.I. (1985) | |
The financing of co-operative food marketing and distribution in the green revolution programme in Nigeria | |
Savings and Development. Volume 9 #1. p. 79-91. |
Cavusgil, S. Tamer; Amine, Lyn S.; Vitale, Edward (1983) | |
Marketing Supplementary Food Products in LDCs | |
Food Policy. Volume 8 #2. May. p. 111-120. |
Amonoo, E. (1975) | |
Internal marketing systems for basic foodstuffs and Government Involvement in the Central Region of Ghana (1970-1973) | |
The Hague: I.S.S.. Occasional papers #50. 35p. |
Simpson, M.C. (1966) | |
Khartoum's food supplies: a study in the production and marketing of six basic foodstuffs | |
Khartoum: Department of Rural Economy, University of Khartoum. Research bulletin #2. 196p. |
Search: su=food marketing | ||||||||
Found: 18 | Record 1-18 |
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