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Found: 36 | Record 1-36 |
Chinsembu, Kazhila C. (ed.) (2015) | |
Indigenous knowledge of Namibia | |
Windhoek: University of Nambia Press. 406p. |
Steiner-Asiedu, Matilda; Ohemeng, Agartha; Annor, George A. (eds.) (2015) | |
Perspectives from the world of nutrition and food science | |
Legon-Accra: for the University of Ghana by Digibooks Ghana. Department of nutrition and food science #3. 137p. |
Embashu, Werner (ed.) (2013) | |
Processing methods of 'oshikundu', a traditional beverage from sub-tribes within Aawambo culture in the Northern Namibia | |
Journal for Studies in Humanities and Social Sciences. Volume 2 #1. p. 117-127. |
Mashayo, Emmanuela (2007) | |
Analysis of growth for micro and small enterprises in Tanzania: the case of food processing | |
Ann Arbor, MI: UMI Dissertation Services. |
Montcho, D.; Fagbohoun, O. (2004) | |
Production of tomato puree: an alternative to conservation of locally produced tomato in Benin | |
Uganda Journal of Agricultural Sciences. Volume 9 #1, pt. 2. September. p. 651-655. |
Pekke, M.; Nowakunda, K.; Tushemereirwe, W.K.; Nankinga, C.; Namaganda, J.; Kalyebara, R. (2004) | |
Farmer evaluation of dried banana based products | |
African Crop Science Journal. Volume 12 #1. March. p. 27-31. |
Isu, N.R. (2003) | |
Evaluation of the effectiveness of some simple preservation methods for 'Ugba': a shredded fermented African oil bean (Pentaclethra macrophylla Bentham) snack | |
Discovery and Innovation. Volume 15 #1-2. June. p. 57-63. |
Byaruhanga, Y.B.; Ndifuna, M. (2002) | |
Effect of selected preservation methods on the shelf life and sensory quality of 'Obushera' | |
MUARIK Bulletin. Volume 5. p. 92-100. |
Etuk, S.E.; Akpabio, L.E.; Essien, K.E. (2002) | |
Investigation of Musanga cecropiodes heartwood as a potential thermal insulator for refrigerators, coolers and food flask | |
Ghana Journal of Science. Volume 42. p. 71-76. |
Akobundu, E.N.T. (2001) | |
Constraints and possible solutions to processing and preservation of indigenous African fruits and vegetables | |
Discovery and Innovation. Volume 13 #1-2. June. p. 84-88. |
Nyambaka, H.N.; Ryley, J. (2001) | |
Degradative pro-vitamin A active compounds of all-trans-ß-carotene in dehydrated dark green leafy vegetables | |
Bulletin of the Chemical Society of Ethiopia. Volume 15 #1. June. p. 57-64. |
Asita, A. (2000) | |
Protection of smoke-dried fish from fungal infestation by wood smoke differing in mutagenic potencies | |
Discovery and Innovation. Volume 12 #1-2. June. p. 85-87. |
Muyonga, J.H. (2000) | |
Production and evaluation of precooked dehydrated unripe banana slices | |
African Crop Science Journal. Volume 8 #1. March. p. 93-98. |
Nketsia-Tabiri, J.; Sefa-Dedeh, S. (2000) | |
Effects of salting and drying conditions on the quality of salted dried tilapia (oreochromis niloticus) fish | |
Journal of Applied Science & Technology. Volume 5 #1-2. December. p. 156-161. |
Nketsia-Tabiri, J.; Sefa-Dedeh, S. (2000) | |
Quality attributes and utilization of cured fish in Ghana | |
Journal of Applied Science & Technology. Volume 5 #1-2. December. p. 148-155. |
Owuor, P.O.; Obanda, M. (2000) | |
Towards establishment of shelf life of black teas | |
Tea. Volume 21 #1. July. p. 9-14. |
Okonkwo, T.M. (1999) | |
Preservation of meat and fish by solar drying: the case of Nigeria | |
West African Journal of Archaeology. Volume 29 #1-2. p. 108-117. |
Okonkwo, T.M. (1999) | |
Upgrading traditional food processing: smoked meat and fish as case studies | |
West African Journal of Archaeology. Volume 29 #1-2. p. 98-107. |
Agona, J.A.; Nahdy, S.M. (1998) | |
Effect of solar drying period of beans on seed viability, cooking time and injuriousness of acanthoscelides obtectus Say | |
African Crop Science Journal. Volume 6 #4. December. p. 417-421. |
Appiah, F.; Ellis, W.O.; Mathias, J.; Oduro, I. (1998) | |
Studies on traditional cheese (woagashie) production in the Ashanti Region | |
Journal of the Ghana Science Association. Volume 1 #1. July. p. 96-104. |
Banini, G.K.; Emi-Reynolds, G. (1998) | |
Comparative study of the variables for determining unit processing cost of irradiated food products: a case study of Ghana | |
Journal of Applied Science & Technology. Volume 3 #1-2. December. p. 29-38. |
Ghanbari, A.; Edje, O.T. (1998) | |
Effects of post-harvest application of calcium chloride and hot water on the shelf life of mango [Mangifera indica L.] fruit | |
UNISWA Research Journal of Agriculture, Science and Technology. Volume 2 #1. June. p. 173-176. |
Jiwa, S.F.H.; Kazwala, R.R.; Maselle, R.M.; Mnembuka, B.V. (1998) | |
Fish related public health issues needing urgent attention in Tanzania | |
Tanzania Veterinary Journal. Volume 18 #supplementary no. 4. p. 36-41. |
Johnson, P.-N.T. (1998) | |
Physico-chemical changes during storage of dehydrated plantain slices packaged in two polymeric film pouches | |
Ghana Journal of Agricultural Science. Volume 31. p. 7-13. |
Namutebi, A. (1998) | |
Effects of preservation method and storage conditions on the flavour and colour of passion fruit juice | |
African Crop Science Journal. Volume 6 #4. December. p. 397-405. |
Ait-Oubahou, A.; El-Otmani, M.; Mougni, A. (1997) | |
Use of physical treatments to alleviate chilling injury of some horticultural commodities | |
African Crop Science Conference Proceedings. Volume 3 #pt. 2. October. p. 638-645. |
Goburdhun, D.; Jhuree, B. (1997) | |
Reducing post-harvest losses of fresh pineapple in Mauritius | |
Revue agricole et sucrière de l'île Maurice. Volume 76 #2. mai-août. p. 23-33. |
Ayele N.; Berhanu A.G. (1994) | |
Inhibition of spoilage and food-borne pathogens by lactic acid bacteria isolated from fermenting tef (eragrostis tef) dough | |
Ethiopian Medical Journal. Volume 32 #4. October. p. 223-229. |
Kulkarni, K.D.; Govinden, N.; Kulkarni, D.N. (1992) | |
Investigations on the production and utilization of dehydrated potato in Mauritius | |
Revue agricole et sucrière de l'île Maurice. Volume 71 #2-3. mai-décembre. p. 63-73. |
Aberra G.; Frew T.; Asmamaw T.; Mulu G.; Sisaynesh A. (1991) | |
A preliminary study of the microflora level of some fruits and vegetables: pre and post-preservation | |
Ethiopian Journal of Health Development. Volume 5 #2. November. p. 57-65. |
Busolo, D. (1991) | |
Traditional food preservation | |
Resources (Nairobi, Kenya). Volume 2 #1. p. 41-43. |
Muleka K.; Tambwe K.; Maloba K.; Nyembwe K.; Kabanga M. (1990) | |
Effet retardateur des métaux sur l'oxydation de la bière par l'oxygène de l'air | |
Annales de la Faculté Polytechnique. Volume 3 #1. p. 114-122. |
Anonymous (1989) | |
Refrigeration for economic development: a technology issue and a strategic matter | |
Bulletin of the UNESCO Regional Office for Science and Technology in Africa. Volume 24 #1. January-June. p. 4-5. |
Efoto E.; Ekoto M. (1988) | |
Etude du comportement thermique des calebasses | |
Pistes et recherches. Volume 3 #2. p. 165-180. |
Musibono, E.A.; Paulus, J.J. (1988) | |
Note préliminaire sur la teneur en eau de 3 genres de champignons comestibles zairois (Auricularia Bull ex. Fr., Lentinus Fr. et Schizophyllum Fr.) et quelques problémes de leur conservation | |
Pistes et recherches. Volume 3 #2. p. 259-264. |
Brandtzaeg, Brita (1982) | |
The role and status of women in post-harvest food conservation | |
Food and Nutrition Bulletin. Volume 4 #1. p. 33-40. |
Search: su=food preservation | ||||||||
Found: 36 | Record 1-36 |
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