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bibliographic database
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| Found: 54 | Record 1-54 | |||||||
 | LaRocco, Annette A. (2020) |
 | Botswana's Hunting Ban and the Transformation of Game-Meat Cultures, Economies and Ecologies |
| Journal of Southern African Studies. Volume 46 #4. p. 723-741. |
| Lombard, Marlize; Parsons, Isabelle (2015) |
| Milk not meat: the role of milk amongst the Khoe peoples of Southern Africa |
| Journal of African Archaeology. Volume 13 #2. p. 149-166. |
| Kunene-Ngubane, Phumelele; Chimonyo, Michael; Kolanisi, Unathi (2014) |
| Potential for organic beef production by communal farmers in Southern Africa: a review |
 | Indilinga: African Journal of Indigenous Knowledge Systems. Volume 13 #1. p. 153-163. |
| Ngoufo, Roger; Kouecheu Ngameni, Sylvie Dorette (2012) |
| Place du gibier dans l'alimentation des ménages de quelques localités situées le long de la route Mbalmayo-Ambam | |
| Annales de la Faculté des Arts, Lettres et Sciences Humaines. Volume 1 #14. p. 339-352. |
| Nombo, C.I.; Sikira, A.N. (2012) |
| Gender Issues in Dairy and Beef Value Chains in Tanzania |
| Tanzania Journal of Development Studies. Volume 12 #1. p. 68-78. |
| Delavigne, Anne-Hélène (2011) |
| La 'bonne' viande aujourd'hui à Bamako: le marché de la viande entre deux conceptions de la qualité | |
| Journal des africanistes. Volume 81 #1. p. 97-117. |
 | Dirani, Omar Hassan El (2009) |
| Constraints in the market chains for export of Sudanese sheep and sheep meat to the Middle East |
| Khartoum: International Livestock Research Institute. Research report #16. 83p. |
 | Saguirou, Malam (ed.) (2008) |
| La robe du temps = The gown of time |
| Lussas: Doc Net. |
 | Pailler, S. (2007) |
| Bushmeat hunting among the Malinké tribe of Guinea, West Africa | |
| Ann Arbor, MI: UMI Dissertation Services. 138p. |
| Roberts, R.S. (2005) |
| The cattle industry and the Cold Storage Commission to the early 1980s | |
| Heritage of Zimbabwe. #24. p. 108-119. |
| Clanet, Jean-Charles (2004) |
| Caravanes du Sahara |
| Outre-mers: revue d'histoire. Volume 92 #344-345. p. 9-30. |
| Samasuwo, Nhamo (2003) |
| Food Production and War Supplies: Rhodesia's Beef Industry during the Second World War, 1939-1945 |
| Journal of Southern African Studies. Volume 29 #2. June. p. 487-502. |
| Oduro, W.; Ellis, W.O.; Oduro, I.; Tetteh, D. (2002) |
| Meat yield and quality of selected snail species in Ghana | |
| Journal of the Ghana Science Association. Volume 4 #2. p. 24-31. |
| Ombui, J.N.; Kimotho, A.M.; Nduhiu, J.G. (2000) |
| Antimicrobial resistance patterns and plasmid profiles of Staphylococcus aureus isolated from milk and meat |
| East African Medical Journal. Volume 77 #9. September. p. 463-467. |
| Tatayah, R.V.; Driver, B.M.F. (2000) |
| An evaluation of the carcass quality of male tenrec (Tenrec ecaudatus), non-conventional source of meat protein in Mauritius | |
| University of Mauritius Research Journal. Science and Technology. Volume 6. p. 69-82. |
| Akosim, C.; Yahaya, S.M.; Maisamari, B. (1999) |
| Feasability of game ranching for meat production in Nigeria | |
| Nature et Faune. Volume 15 #2. July-December. p. 2-12. |
| Anonymous (1999) |
| Le cuir de cerf: un produit accessible à tous, affirme Madame Jacqueline Sauzier | |
| Prosi. Volume 31 #360. janvier. p. 42-43. |
| Nzeza Kabu Zex-Kongo, Jean-Pierre (1999) |
| Le problème de l'approvisionnement de Kinshasa en viande bovine locale | |
| Les cahiers d'outre-mer. Volume 52 #206. p. 169-196. |
| Okonkwo, T.M. (1999) |
| Preservation of meat and fish by solar drying: the case of Nigeria | |
| West African Journal of Archaeology. Volume 29 #1-2. p. 108-117. |
| Okonkwo, T.M. (1999) |
| Upgrading traditional food processing: smoked meat and fish as case studies | |
| West African Journal of Archaeology. Volume 29 #1-2. p. 98-107. |
| Mezgebu T.; Mogessie A. (1998) |
| Microbial load and incidence of salmonella spp. in 'kitfo', a traditional Ethiopian spiced, minced meat dish | |
| Ethiopian Journal of Health Development. Volume 12 #2. August. p. 135-140. |
| Mlambo, Alois S. (1996) |
| The Cold Storage Commission: A Colonial Parastatal 1938-1963 |
| Zambezia. Volume 23 #1. p. 53-71. |
| Pearce, J.; Ammann, K. (1996) |
| Slaughter of the apes | |
| Swara. Volume 19 #1. January-February. p. 18-23. |
| Tyler, Godfrey J. (1996) |
| Export Demand and Botswana's Beef Industry: A Computable General Equilibrium Approach |
| African Development Review. Volume 8 #2. December. p. 59-67. |
| Coulibaly, Mantalla (1995) |
| Bétail malien et dévaluation monétaire | |
| 242p. |
| Samatar, Abdi I.; Oldfield, Sophie (1995) |
| Class and Effective State Institutions: The Botswana Meat Commission |
| Journal of Modern African Studies. Volume 33 #4. December. p. 651-668. |
| Gacheru, D.N.; Kang'ethe, E.K.; Kaburia, H.F.A.; Njeru, F.M. (1994) |
| Sandwich enzyme immunoassay for speciation of cooked meats and for detecting trace amounts of adulterants in phylogenically related species | |
| East African Agricultural and Forestry Journal. Volume 59 #3. January. p. 205-212. |
| Ruben, Ruerd; Attema, Johannes; Breman, Henk (1994) |
| Europese exportrestituties op rundvlees: verdere daling noodzakelijk | |
| Internationale spectator: tijdschrift voor internationale politiek. Volume 48 #12. p. 599-602. |
| Elias, A. (1993) |
| Massinga: grandes riscos detrás de gazelas | |
| Tempo. #1197. 14 de nov.. p. 8-9. |
| Mbogo, S. (1993) |
| Efficiency of Beef Retailing in a Metropolitan Area: The Case of the City of Nairobi | |
| Eastern Africa Economic Review. Volume 9 #1. p. 177-183. |
| Ribot, J.J. (1993) |
| Le role du vétérinaire dans la prévention des toxiinfections alimentaires | |
| Terre malgache. #23. November. p. 47-52. |
| Anonymous (1992) |
| Master butchers gives Namibia specialities | |
| Namibia Brief. #15. September. p. 42-43. |
| Kargbo, Joseph M. (1992) |
| Meat Imports in Sierra Leone: Analysis, Constraints and Policy Implications |
| Food Policy. Volume 17 #5. October. p. 361-370. |
| Van Zyl, J.; Van Heerden, A.F.; Groenewald, J.A.; Vivier, F.L. (1992) |
| Meat price relationships in South Africa |
| South African Journal of Economics. Volume 60 #2. p. 191-204. |
| Ichikwaw, Mitsuo (1991) |
| The Impact of Commoditisation on the Mbuti of Eastern Zaire | |
| Senri Ethnological Studies. #30. p. 135-162. |
| US Agency for International Development (1991) |
| Liberalizing regional markets for livestock products: an action plan for the Mali, Burkina and Côte d'Ivoire corridor | |
| US Agency for International Development. 96p. |
| Cherif, Abdallah (1989) |
| Problèmes sectoriels de l'autosuffisance alimentaire en Tunisie: l'élevage bovin de boucherie | |
| Revue tunisienne de géographie. #17. p. 9-31. |
| Andrianaivoarivony, R. (1987-1988) |
| L'alimentation carnée chez les anciens malgaches | |
| Nouvelles du Centre d'Art et d'Archéologie. #5-6. October. p. 22-26. |
| Beauvilain, Alain (1986) |
| L'approvisionnement en viande de Maroua et de Garoua | |
| Revue de géographie du Cameroun. Volume 5 #2. p. 99-116. |
| Morrell, Robert (1986) |
| Farmers, Randlords and the South African State: Confrontation in the Witwatersrand Beef Markets, c.1920-1923 |
| The Journal of African History. Volume 27 #3. p. 513-532. |
| Uys, P.W. (1986) |
| Demand for meat in South Africa: a non-additive dynamic linear expenditure model |
| South African Journal of Economics. Volume 54 #2. p. 207-219. |
| M'pia, Elengasa; Simpson, James R. (1984) |
| Use of an Economic Demographic Simulation Model of Planning in Zaire's Beef Cattle Subsector | |
| Journal of African Studies (UCLA). Volume 11 #2. Summer. p. 74-82. |
| Igene, J.O.; Mohammed, Ibrahim D. (1983) |
| Consumers' preferences and attitudes to suya - an indigenous Nigerian meat product | |
| Annals of Borno. Volume 1. p. 169-176. |
| Thys, Eric; Dineur, Bruno; Magis, Jacqueline (1983) |
| L'apport en proteines des ruminants abattus aux abattoirs de Maroua et sa contribution à la couverture en besoins protidiques de la population urbaine | |
| Revue de géographie du Cameroun. Volume 4 #2. p. 13-15. |
| Staatz, John M. (1980) |
| Commercialisation du bétail et de la viande en Côte-d'Ivoire | |
| Cahiers ivoiriens de recherche économique et sociale. #24-25. p. 10-43. |
| Hennebert, P. (1978) |
| L'approvisionnement de la Côte-d'Ivoire en viande bovine: évolution de 1970 à 1976 | |
| Cahiers ivoiriens de recherche économique et sociale. #19. p. 57-68. |
| Phimister, Ian R. (1978) |
| Meat and Monopolies: Beef Cattle in Southern Rhodesia, 1890-1938 |
| The Journal of African History. Volume 19 #3. p. 391-414. |
| Staatz, John (1978) |
| Facteurs économiques motivant le comportement des bouchers et commerçants en betail en Côte-d'Ivoire | |
| Cahiers ivoiriens de recherche économique et sociale. #19. p. 91-99. |
| Montgomery, Roger D. (1975) |
| Baisse de la consommation de viande de boeuf à Abidjan: raisons économiques | |
| Cahiers ivoiriens de recherche économique et sociale. #7-8. p. 29-68. |
| Beck, Klaus Volker (1974) |
| Perspektiven der Rindfleischversorgung in Westafrika | |
| Internationales Afrikaforum. Volume 10 #11. p. 668-672. |
| Stryker, J. Dirck (1974) |
| The Malian Cattle Industry: Opportunity and Dilemma |
| Journal of Modern African Studies. Volume 12 #3. September. p. 441-457. |
| Mackenzie, William (1972) |
| Conflicts and Obstacles in Livestock Development in Tanzania | |
| East African Journal of Rural Development. Volume 5 #1-2. p. 81-102. |
| Cross, E.G. (1971) |
| An economic appraisal of the production and marketing of Rhodesian beef | |
| Rhodesian Journal of Economics. Volume 5 #2. p. 19-25. |
| Olayide, S.O.; Oni, S.A. (1969) |
| Short-Run demand for beef in Western Nigeria | |
| The Nigerian Journal of Economic and Social Studies. Volume 11 #2. p. 165-172. |
| Search: su=meat | ||||||||
| Found: 54 | Record 1-54 | |||||||
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