AfricaBib 
bibliographic database
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| Found: 35 | Record 1-35 | |||||||
 | Saasa, C.A.; Muzei, R.; Ocen, P. (2004) |
| Improving the AEATRI-motorized maize sheller to meet the market demands of commercial maize farmers | |
| Uganda Journal of Agricultural Sciences. Volume 9 #1, pt. 2. September. p. 569-573. |
| Bamgboye, A.I. (2003) |
 | Effect of some physical properties of cocoa beans and post-harvest delay on its compressive and impact rupture load |
| Discovery and Innovation. Volume 15 #3-4. December. p. 137-142. |
| Kamanu, J.N. (2003) |
| The keeping quality of black tea fired to different moisture content levels in a fluid bed dryer | |
| Tea. Volume 24 #1. July. p. 21-28. |
| Akobundu, E.N.T. (2001) |
| Constraints and possible solutions to processing and preservation of indigenous African fruits and vegetables |
| Discovery and Innovation. Volume 13 #1-2. June. p. 84-88. |
| Kamanu, J.N. (2001) |
| The effect of drier temperatures on the quality of tea fired in a fluid bed drier in Kenya | |
| Tea. Volume 22 #1. July. p. 29-37. |
| Awua, P.K. (2000) |
| Upstream processing of agricultural produce: prospects and challenges for Ghana's economic development |
| Journal of the Ghana Science Association. Volume 2 #3. p. 46-69. |
| Takrama, J.F.; Sarfo, J.E.; Aculey, P.C.; Osei-Bonsu, K.; Montford, K.; Nketsia-Tabiri, J. (2000) |
| The use of gamma radiation for the preservation of kola nuts |
| Journal of the Ghana Science Association. Volume 2 #3. p. 184-192. |
| Autrey, L.J.-C. (1999) |
| Sustainable agricultural practices: with special reference to the sugar industry in Mauritius | |
| Prosi. Volume 31 #364. mai. p. 44-48. |
| Kamanu, J.N. (1999) |
| The effect of moisture content of tea dried in a fluid bed dryer on the quality of black tea in Kenya | |
| Tea. Volume 20 #1. July. p. 48-53. |
| Owuor, P.O.; Obanda, M.; McLean, G.; Kisinyo, P.O. (1999) |
| Fermentability variations of popular clones from Nandi Hills, Kenya | |
| Tea. Volume 20 #1. July. p. 5-11. |
| Bukenya, C. (1998) |
| Utilisation of cassava in eastern Uganda | |
| MUARIK Bulletin. Volume 1. p. 105-112. |
| Kawongolo, J.B.; Sentongo-Kibalama, J.; Brown, L. (1998) |
| Design of a decorticator for small scale sisal processing | |
| MUARIK Bulletin. Volume 1. p. 87-92. |
| Obanda, M.; Owuor, P.O.; Kamanu, J.N. (1998) |
| Effects of wither duration and fermentation aeration on black tea quality characteristics of tea produced in a commercial factory | |
| Tea. Volume 19 #2. December. p. 97-106. |
| Omori, M.; Kato, M.; Tamura, T.; Takada, T.; Owuor, P.O.; Obanda, M. (1998) |
| Production of CTC Gabaron black tea by modifying withering conditions | |
| Tea. Volume 19 #2. December. p. 92-96. |
| Wong Sak Hoi, L.; Autrey, L.J.C. (1998) |
| Deterioration in cane quality and its impact on factory performance | |
| Revue agricole et sucrière de l'île Maurice. Volume 77 #2-3. mai-décembre. p. 8-19. |
| Agbeniyi, S.O.; Fawole, B. (1997) |
| Influence of primary processing methods on storage rot of kolanuts | |
| African Journal of Plant Protection. Volume 7. December. p. 121-129. |
| Obanda, M.; Owuor, P.O. (1997) |
| Advances in the understanding of the formation on non-volatile quality constituents during black tea fermentation process | |
| Tea. Volume 18 #2. December. p. 194-204. |
| Obanda, M.; Owuor, P.O.; Bore, J.K.A. (1997) |
| Effects of moisture loss and temperature of leaf during withering on black tea quality parameters | |
| Tea. Volume 18 #1. July. p. 45-50. |
| Owuor, P.O.; Obanda, M. (1997) |
| Advances in withering technologies and future strategies to cope with high tea production in Kenya | |
| Tea. Volume 18 #2. December. p. 184-193. |
| Owuor, P.O.; Obanda, M. (1997) |
| Effects of leaf handling on plain black tea quality parameters | |
| Tea. Volume 18 #1. July. p. 51-55. |
| Mbanefo, N.; Nyemuto Roberts, F.O. (1996) |
| Women, culture and palm-oil production in rural Southern Nigeria | |
| UNESCO-Africa: Quarterly Journal of the Regional Office in Dakar. #13. September. p. 77-91. |
| Lamusse, J.P. (1994) |
| A review of the 1993 milling season | |
| Revue agricole et sucrière de l'île Maurice. Volume 73 #3. septembre-décembre. p. 1-5. |
| Obanda, M.; Owuor, P.O. (1994) |
| Effects of wither and plucking methods on biochemical and chemical parameters of selected Kenyan tea | |
| Discovery and Innovation. Volume 6 #2. June. p. 190-197. |
| Wachira, F.N.; Bore, J.K.A.; Njuguna, C.K. (1994) |
| Evaluation of fuel wood species for use in the tea industry | |
| Tea. Volume 15 #2. December. p. 119-123. |
| (1993) |
| Food and agro-industrial development in Africa: performance and prospects by the year 2000 | |
| Focus on African Industry. Volume 6 #1. December. p. 53-63. |
| Bidinkama Kupa Ngandu; Bilowa Bidiku (1993) |
| Culture et usage actuels du maïs dans la Collectivité de Kafuba au Kasaï-Occidental | |
 | Zaïre-Afrique: économie, culture, vie sociale. Volume 33 #271. janvier. p. 42-48. |
| Lamusse, J.P. (1993) |
| A review of the 1992 milling season in Mauritius | |
| Revue agricole et sucrière de l'île Maurice. Volume 72 #1-2. janv.-août. p. 20-24. |
| Owuor, P.O.; Obanda, M.; Othieno, C.O. (1993) |
| Quality performance of a few selected smallholder tea factories | |
| Tea. Volume 14 #1. July. p. 31-43. |
| (1992) |
| Curing systems in Zimbabwe. Pt.1 | |
| Zimbabwe Tobacco Association Magazine. Volume 1 #6. June. p. 19-21. |
| Owuor, P.O.; Obanda, M. (1992) |
| Influence of fermentation conditions and duration on the quality of black tea | |
| Tea. Volume 13 #2. December. p. 120-128. |
| Raoult-Wack, A.L. (1992) |
| Recherche en génie des procédés et science des aliments: application à la valorisation des productions agricoles tropicales | |
| Revue agricole et sucrière de l'île Maurice. Volume 71 #2-3. mai-décembre. p. 25-34. |
| Wong Yen Cheong, K.; Govinden, N.; Harris, P. (1992) |
| Overview of investigations on the processing quality of local potatoes | |
| Revue agricole et sucrière de l'île Maurice. Volume 71 #2-3. mai-décembre. p. 55-62. |
| Lamusse, J.P. (1991) |
| A review of the 1991 milling season in Mauritius | |
| Revue agricole et sucrière de l'île Maurice. Volume 70 #3. septembre-décembre. p. 1-5. |
| Owuor, P.O.; Orchard, J.E. (1990) |
| Changes in the plain tea quality parameters, individual theaflavins composition and tasters' evaluation of black tea due to extent of two-stage wither, fermentation time, and time of plucking | |
| Tea. Volume 11 #1. July. p. 29-33. |
| Alaruka A.A. (1987) |
| La prolifération des rizeries à Kisangani | |
| Etudes (Institut supérieur pédagogique de Buta). #16-17. janvier. p. 158-170. |
| Search: su=Agriproduct processing | ||||||||
| Found: 35 | Record 1-35 | |||||||
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