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| Search: su=Bacillus spp. | ||||||||
| Found: 14 | Record 1-14 | |||||||
![]() | Feleke M.; Mogessie A. (2000) |
| Characterization of bacillus spp. from some spices and assessment of their spoilage potential in various traditional Ethiopian sauces | |
| Sinet. Volume 23 #1. June. p. 87-101. |
![]() | Loganathan, J.; David, P.M.M. (2000) |
| Laboratory and field evaluation of bacillus thuringiensis Berliner products against the teak defoliator, hyblaea puera Cramer | |
| Insect Science and its Application. Volume 20 #1. January-March. p. 61-65. |
![]() | Bentur, J.S.; Sarma, N.P.; Bhatnagar, R.; Sudha, C.V.; Sivaprasad, D. (1999) |
| Evaluation of insecticidal proteins of microbial and plant origin against insect pests of rice | |
| Insect Science and its Application. Volume 19 #2-3. April-Sept.. p. 223-228. |
![]() | Shakoori, A.R.; Afroz, S.; Khurshid, N. (1998) |
| Insecticidal activity of bacillus spp. from soil samples in Pakistan against the house fly, musca domestica | |
| Insect Science and its Application. Volume 18 #4. October-December. p. 301-306. |
![]() | Ayele, N.; Berhanu A.G.; Tarekegn A. (1997) |
| Bacillus spp. from fermented tef dough and kocho: identity and role in the two Ethiopian fermented foods | |
| Sinet. Volume 20 #1. June. p. 101-114. |
![]() | Marobhe, N.J. (1997) |
| The use of fatty acid analysis and morphological characteristics for the identification of strains of bacillus cereus group isolated from board producing machines, packaging boards and packaged dairy products | |
| Journal of Building & Land Development. Volume 4 #1. January. p. 16-22. |
![]() | Odongo, B.; Foster, R. (1996) |
| Leptinotarsa decemlineata (coleoptera: chrysomelidae) and natural enemy relations as influenced by straw mulch, bacillus thuringiensis and esfenvalerate insecticide | |
| African Crop Science Journal. Volume 4 #2. June. p. 207-213. |
![]() | Wamunyokoli, F.D.; Osir, E.O. (1995) |
| Characterisation of bacillus thuringiensis variety israelensis delta-endotoxin | |
| Insect Science and its Application. Volume 16 #3-4. July-December. p. 343-349. |
![]() | Obire, O. (1993) |
| The suitability of various Nigerian petroleum fractions as substrate for bacterial growth | |
| Discovery and Innovation. Volume 5 #1. March. p. 45-49. |
![]() | Mogessie A. (1992) |
| Growth potential and inhibition of Bacillus cereus and Staphylococcus aureus during the souring of Ergo, a traditional Ethiopian fermented milk | |
| Ethiopian Journal of Health Development. Volume 6 #2. December. p. 23-29. |
![]() | Ejiofor, A.O. (1991) |
| Production of Bacillus thuringiensis serotype H-14 as bioinsecticide using a mixture of spent brewer's yeast and waste cassava starch as the fermentation medium | |
| Discovery and Innovation. Volume 3 #2. June. p. 85-88. |
![]() | Mutitu, E.W.; Mukunya, D.M.; Keya, S.O. (1991) |
| Control of fusarium yellows of beans using bacterial antagonists | |
| Discovery and Innovation. Volume 3 #4. December. p. 83-86. |
![]() | Salama, H.S.; Matter, M.; Zaki, F.; Salem, S. (1991) |
| Field evaluation of Bacillus thuringiensis (L.) for control of Pieris rapae on two varieties of cabbage in Egypt | |
| Discovery and Innovation. Volume 3 #1. March. p. 71-76. |
![]() | Rakotobe, F.; Rajaonarison, J.J. (1987) |
| Etat actuel des connaissances sur le charbon bactéridien | |
| Recherches pour le développement. Série sciences biologiques. #5. p. 57-72. |
| Search: su=Bacillus spp. | ||||||||
| Found: 14 | Record 1-14 | |||||||
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