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Found: 11 | Record 1-11 |
Bello, H.M.; Bah, S. (2009) | |
Analysis of economic and social demographic factors influencing consumption of beef and fish in Banjui, the Gambia | |
Lesotho Journal of Agricultural Sciences. Volume 2 #1. January. p. 45-66. |
Tesfaye L.; Gebregziabher G.; Chala M.; Jiregna D.; Girma A.; Diriba G. (2005) | |
Comparative feeding values of Leucaena pallida and Noug cake (G. Abyssinica) for fattening Horro steers | |
Ethiopian Journal of Animal Production. Volume 5 #1. p. 67-76. |
Osano, O.; Arimi, S.M. (1999) | |
Retail poultry and beef as sources of campylobacter jejuni | |
East African Medical Journal. Volume 76 #3. March. p. 141-143. |
Kuyungana K.; Gene N. (1997) | |
Elevage bovin en milieu rural: contribution à l'amélioration de la production de l'élevage bovin en milieu rural: cas de la collectivité-chefferie de Pelende-Nord | |
Pistes et recherches. Volume 12 #1. p. 81-96. |
Tuchili, L.M.; Muma, J.B.; Fujikura, T.; Pandey, G.S.; Musonda, M.M.; Bbalo, G.; Ulaya, W. (1997) | |
Isolation of bacillus anthracis from dry cattle meat, skin and soil from the Western Province of Zambia | |
Journal of Science and Technology (Lusaka, Zambia). Volume 1 #2. December-June 1998. p. 56-58. |
Mazorodze, C.R.; Sibanda, S.; Musisi, C. (1996) | |
The potential of surplus dairy calves as a source of beef in Zimbabwe: Pt. 1. An evaluation of the current calf rearing systems from birth to seven months of age | |
Zimbabwe Journal of Agricultural Research. Volume 34 #2. p. 109-116. |
Sibanda, S.; Mazorodze, C.R.; Mutisi, C. (1996) | |
The potential of surplus dairy calves as a source of beef in Zimbabwe: Pt. 2. The performance of Holstein-Friesen male calves from seven to seventeen months of age after being reared under three different systems | |
Zimbabwe Journal of Agricultural Research. Volume 34 #2. p. 117-123. |
Belete, A. (1995) | |
Statistical analysis of demand for beef and mutton in Lesotho, 1975 to 1992 | |
UNISWA Research Journal. Volume 9. January. p. 28-35. |
Mrema, M. (1994) | |
Marketing and consumption of beef in the urban areas of Tanzania: the case of Morogoro town | |
Maseno Journal of Education, Arts, and Science. Volume 2 #1. January. p. 77-91. |
Nyariki, D.M.; Munei, K. (1993) | |
Economic factors affecting the level of beef production from ranching: an example of Kenya's cattle sector | |
East African Agricultural and Forestry Journal. Volume 59 #2. October. p. 163-170. |
Mwaniki Kagai, J.; Muigai, R.; Mbati, P.A.; Koech, D.K. (1992) | |
Use of beef extract as a diluent in direct agglutination test for visceral leishmaniasis | |
East African Medical Journal. Volume 69 #5. May. p. 244-247. |
Search: su=Beef | ||||||||
Found: 11 | Record 1-11 |
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