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Search: su=Biochemistry
Found: 32 Record 1-32

Periodical articleLi Kam Wah, H.; Jhaumeer-Laulloo, S.; Choong Kwet Yive, R.; Bonnard, I.; Banaigs, B.; Marie, D. (2006)
See this publicationBiological and chemical study of some soft corals and sponges collected in Mauritius waters
Western Indian Ocean Journal of Marine Science. Volume 5 #2. July-December. p. 115-121.

Periodical articleMensah, B.; Ochran, R. (2005)
See this publicationPhysicochemical characteristics of castor oil from local wild castor plant in Ghana
Ghana Journal of Science. Volume 45. p. 41-44.

Periodical articleAdamafio, N.A.; Afeke, I.K.; Wepeba, J.; Ali, E.K.; Quaye, F.O. (2004)
See this publicationBiochemical composition and in vitro digestibility of cocoa (theobroma cacao) pod husk, cassava (manihot esculenta) peel and plantain (musa paradisiaca) peel
Ghana Journal of Science. Volume 44. p. 29-38.

Periodical articleAgoreyo, B.O.; Obuekwe, I.F.; Edosomwan, D.O. (2003)
See this publicationBiochemical and microbiological changes in plantain (Musa paradisiaca) at various stages of ripening
Discovery and Innovation. Volume 15 #3-4. December. p. 171-176.

Periodical articleAmoo, C.C.; Lovelace, C.E.A. (2001)
Blood biochemical changes in Zambian goat kids infected with Coccidia
Zambian Journal of Veterinary Science. Volume 3. February. p. 35-41.

Periodical articleNyambaka, H.N.; Ryley, J. (2001)
See this publicationDegradative pro-vitamin A active compounds of all-trans-ß-carotene in dehydrated dark green leafy vegetables
Bulletin of the Chemical Society of Ethiopia. Volume 15 #1. June. p. 57-64.

Periodical articleWekesa, N.M.N.; Chhabra, S.C.; Thairu, H.M. (2001)
See this publicationL-ascorbic acid losses in Kenyan vegetables during cooking as determined by high performance liquid chromatography
Bulletin of the Chemical Society of Ethiopia. Volume 15 #1. June. p. 65-70.

Periodical articleWorku D.; Negussie M.; Raju V.J.T.; Solomon T.; Jönsson, J.Ä.; Negussie R. (2001)
See this publicationStudies of transition metal complexes of herbicidal compounds. Pt. 1. Transition metal complexes of 2-methylthio-4-azido-6-isopropylamino-s-triazine (aziprotryn)
Bulletin of the Chemical Society of Ethiopia. Volume 15 #1. June. p. 29-37.

Periodical articleAderiye, B.I.; Ogunleye, I.O.; Ayeni, A.O. (2000)
See this publicationBiochemical changes of cashew pomace during submerged fermentation
Discovery and Innovation. Volume 12 #1-2. June. p. 88-91.

Periodical articleMwaiko, G.L. (2000)
Biochemistry research activities covering 20 years of NIMR
Tanzania Health Research Bulletin. Volume 2 #2. June supplement. p. 32-35.

Periodical articleMutayoba, S.K.; Noble, R.C. (1998)
The effect of dietary fat composition and age on residual yolk sac membrane, liver and gall bladder bile lipid composition in broiler chicks
Tanzania Veterinary Journal. Volume 18 #3. p. 180-193.

Periodical articleObara Okeyo, P.; Gupta, V.K. (1998)
Electrophoretic variation in potato (solanum tuberosum) clones susceptible and resistant to bacterial wilt (pseudomonas solanacearum)
Kenya Journal of Sciences. Series B, Biological Sciences. Volume 12 #1-2. p. 59-67.

Periodical articleOyedapo, O.O.; Olagunju, J.A. (1998)
Properties of polyribo-5-azidocytidylic acid
Kenya Journal of Sciences. Series B, Biological Sciences. Volume 12 #1-2. p. 47-58.

Periodical articleMathooko, F.M.; Ono, T.; Kubo, Y.; Inaba, A.; Nakamura, R. (1997)
See this publicationDifferential regulation of wound-induced 1-aminocyclopropane-1-carboxylate synthase activity and gene expression in mesocarp tissue of winter squash fruit by carbon dioxide and diazocyclopentadiene
Journal of Agriculture Science and Technology. Volume 1 #1. p. 1-14.

Periodical articleTenywa, J.S. (1997)
See this publicationInfluence of molybdenum and cobalt fertilisation on symbiotic nitrogen fixation indicators in an oxisol in Uganda
African Crop Science Journal. Volume 5 #1. March. p. 87-92.

Periodical articleCadman, H.; Tobaiwa, O. (1996)
The HIV test explained
Zimbabwe Science News. Volume 30 #3. July-September. p. 85-90.

Periodical articleMax, R.A.; Balthazary, S.T.; Gwakisa, P.S (1996)
Blood biochemical parameters in chickens following dietary supplementation with different levels of vitamin C and E
Tanzania Veterinary Journal. Volume 16 #1-2. p. 1-9.

Periodical articleUdosen, E.O. (1995)
Proximate and mineral composition of some Nigerian vegatables
Discovery and Innovation. Volume 7 #4. December. p. 383-386.

Periodical articleSithole, I. (1994)
Women and Science in Zimbabwe: Some Issues That Still Persist
Discovery and Innovation. Volume 6 #2. June. p. 128-133.

Periodical articleKapseu, C.; Kayem, G.J.; Dirand, M. (1992)
Controle du raffinage de l'huile de coton par HPLC
African Journal of Science and Technology. Series A, Technology. Volume 10 #1. April. p. 30-35.

Periodical articleAnonymous (1990)
Laboratoire de biologie médicale
Archives de l'Institut Pasteur de Madagascar. Volume 58 #2. p. 36-58.

Periodical articleFakim, A.G.; Sewraj, M.D. (1990)
Phytochemical screening of some medicinal plants occurring in Mauritius
Revue agricole et sucrière de l'île Maurice. Volume 69 #1-2-3. janvier-décembre. p. 42-49.

Periodical articleMepba, H.D.; Akpapunam, M.A.; Berepubo, N.A. (1990)
Production of non-fermented beverage from ripe banana: chemical content and sensory characteristics
Discovery and Innovation. Volume 2 #1. March. p. 85-90.

Periodical articleOpinya, G.N.; Mburu, D.N.; Birkeland, J.M.; Lokken, P. (1990)
High fluoride levels in some Kenyan beverages: a health risk
Discovery and Innovation. Volume 2 #1. March. p. 91-96.

Periodical articleRasolofonirina, R.N.; Ravaonindrina, N.L. (1990)
Laboratoire de microbiologie des eaux et des denrées alimentaires
Archives de l'Institut Pasteur de Madagascar. Volume 58 #2. p. 107-120.

Periodical articleOwuor, P.; Orchard, J. (1989)
Changes in the biochemical constituents of green leaf and black tea to withering: a review
Tea. Volume 10 #1. July. p. 53-59.

Periodical articleOwuor, P.; Orchard, J. (1989)
The effects of degree of physical wither on the chemical composition of black tea
Tea. Volume 10 #1. July. p. 47-52.

Periodical articleAndriambololona, R.; Rakotozafy, L.; Andriantsiferana, R.; Rahelinirina, L.; Rakotobe, E.A. (1988)
Application de la fluorescence X à l'étude de la plante tks: influence de quelques paramètres sur la teneur en éléments chimiques
Archives du Centre National de Recherches Pharmaceutiques. #7. p. 55-61.

Periodical articleAndriantsoa, M.; Rajaomaria, M. (1988)
Application d'un modèle de diarrhée experimentale chez le lapin à la mise en évidence de l'activité anti-secrétoire d'un extrait de plante codée HE 01085
Archives du Centre National de Recherches Pharmaceutiques. #7. p. 111-114.

Periodical articleRamanandraisoa, C.; Randriamiharisoa, P.R.; Andrianatoandro, H. (1988)
Contribution à la recherche des conditions optimales de conservation de la plante codée RP 009 par chromatographie liquide haute performance
Archives du Centre National de Recherches Pharmaceutiques. #7. p. 89-99.

Periodical articleRanivoarivelo, N.; Ramiadason, P.S.; Randriamampianina, C. (1988)
Essai d'isolement des principes actifs de la plante codée HE 00106
Archives du Centre National de Recherches Pharmaceutiques. #7. p. 139-141.

Periodical articleRazafindratsifa, R.T.; Randriamiharisoa, P.R. (1988)
Analyse statistique des variations de la teneur en caféine du café coffea canephora selon la durée d'extraction et les méthodes utilisées
Archives du Centre National de Recherches Pharmaceutiques. #7. p. 101-108.

Search: su=Biochemistry
Found: 32 Record 1-32

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