AfricaBib 
bibliographic database
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| Search: su=Consumer behavior | ||||||||
| Found: 19 | Record 1-19 | |||||||
 | Huka, G.S.; Dawe, S.M.; Waweru, G. (2010) |
| Consumer ethnocentricism versus polycentricism in Bangalore: lessons for Kenya | |
| International Journal of Professional Practice. Volume 1 #1. July-September. p. 55-64. |
| Manyeruke, Charity (2006) |
 | The Impact of Chinese Products on Zimbabwean Women |
 | Eastern Africa Social Science Research Review. Volume 22 #2. June. p. 85-106. |
| Banyikwa, W.F. (2005) |
| The spatial pattern of catchment areas of municipal markets in Mbeya municipality, Tanzania |
| Utafiti. Volume 6 #1. June. p. 23-46. |
| Ekanem, E.O.; Obasi, O.L.; Thompson, D.; Akpan, E.E. (2003) |
| Influence of selected cultural and socio-economic factors on current consumer outlook towards traditional food taboos in Africa: a case study of South-South and South-East Nigeria | |
| South-South Journal of Culture and Development. Volume 5 #1. June. p. 222-244. |
| Agbonifoh, B. (2001) |
| Attitudes of nationals of a developing country towards products made in developing and developed countries | |
| Journal of Management Studies. Volume 16. January. p. 70-98. |
| Ajewole, I.A.; Ozo, O.N.; Okoli, E. (2000) |
| Food gels from pregelatinized cocoyam (xanthosoma species) flours: a comparative study |
| Discovery and Innovation. Volume 12 #1-2. June. p. 44-46. |
| Makokha, A.O. (2000) |
| Consumer and retailer responses to commercially processed sorghum flour in western Kenya |
| Discovery and Innovation. Volume 12 #1-2. June. p. 7-11. |
| Makokha, K. (2000) |
| Consumerism's subtle influence on culture | |
| Wajibu. Volume 15 #4. p. 4-6. |
| Sesana, R.K. (2000) |
| Exercise your moral judgement through the way you buy | |
| Wajibu. Volume 15 #4. p. 9-10. |
| Ajewole, I.A.; Ozo, O.N.; Ezenweke, L.O.; Okoli, E. (1999) |
| Enrichment of pregelatinized cocoyam flour with melon seed protein concentrate as an instant food gel |
| Discovery and Innovation. Volume 11 #3-4. December. p. 185-188. |
| Fawzia, A.; Karuri, E.G.; Hagenimana, V. (1999) |
| Sweet potato ketchup: feasibility, acceptability, and production costs in Kenya |
| African Crop Science Journal. Volume 7 #1. March. p. 81-89. |
| Kantai, P. (1999) |
| The age of the consumer-king | |
| Executive (Nairobi, Kenya). July. p. 17-21. |
| Zoara, R. (1999) |
| L'après-fête, un réveil brutal | |
| Lettre mensuelle de JURECO. Volume 13 #145. janvier. p. 32-33. |
| Ohiokphehai, O.; Botsalo, S.B.; Mpotokwane, S.M.; Santo, P. Espirito; Domingues, M.; Faria, M. (1998) |
| Consumer Preferences and Utilisation of Sorghum and Millet in Rural Areas of Botswana |
| Botswana Notes and Records. Volume 30. p. 163-170. |
| Thuo, H.M. (1998) |
| Determinants of pharmacy patronage: a Kenyan study | |
| Medical Review (Nairobi, Kenya). Volume 4 #4. July-August. p. 7-11. |
| Muchiri, M.; Gathu, F.; Kizito, M. (1997) |
| Communication, consumerism and gender: a Kenyan example | |
| Perspectives (Nairobi, Kenya). Volume 1 #2. June. p. 41-52. |
| (1992) |
| The road to Japan, understanding the Japanese market | |
| Business Trend Review. Volume 1 #11. April. p. 21-22. |
| Oracha, C. (1990) |
| Window on a changing reality | |
| Executive (Nairobi, Kenya). September. p. 10-12. |
| Onah, J.O.; Anyanwu, A.V. (1988) |
| Viewer preference for TV stations and programmes: a pilot study |
| Africa Media Review. Volume 2 #3. p. 1-18. |
| Search: su=Consumer behavior | ||||||||
| Found: 19 | Record 1-19 | |||||||
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