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bibliographic database
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| Search: su=Drying | ||||||||
| Found: 15 | Record 1-15 | |||||||
 | Lowor, S.T.; Amoah, F.M.; Adu-Yeboah, P. (2008) |
 | The effects of drying process on quality of Ghanaian green coffee: Pt. 2. Carbohydrates, total chlorgenic acids and phenolic compounds |
| Journal of the Ghana Science Association. Volume 10 #2. December. p. 129-133. |
| Seidu, J.M.; Tevor, W.J.; Kotei, R.; Mahama, A.A.; Amoah, R.S. (2008) |
| Suitability of locally constructed solar dryers for vegetable drying | |
| Journal of the Ghana Science Association. Volume 10 #1. June. p. 50-59. |
| Simate, I.N. (2004) |
| Experimental investigation of a natural convention dryer using a biomass air heater | |
| Journal of Science and Technology (Lusaka, Zambia). #special ed.. June. p. 50-55. |
| Barimah, J.; Mantey, Y.T. (2002) |
| Effects of different drying methods on some properties of cassava starch | |
| Journal of the Ghana Science Association. Volume 4 #2. p. 169-174. |
| Asiedu, E.K.; Bonsu, M. (2001) |
| Analysis of the drying efficacy of some vertisol management technologies using a simple model |
| Ghana Journal of Agricultural Science. Volume 34. p. 77-84. |
| Barimah, J.; Ellis, W.O.; Oldham, J.H.; Safo-Kantanka, O.; Pawar, G.D. (1999) |
| The effects of drying and varietal differences on the physicochemical properties of cassava starch |
| Journal of the Ghana Science Association. Volume 1 #3. July. p. 53-59. |
| Obanda, M.; Owuor, P.O.; Kamanu, J.N. (1998) |
| Effects of wither duration and fermentation aeration on black tea quality characteristics of tea produced in a commercial factory | |
| Tea. Volume 19 #2. December. p. 97-106. |
| Omori, M.; Kato, M.; Tamura, T.; Takada, T.; Owuor, P.O.; Obanda, M. (1998) |
| Production of CTC Gabaron black tea by modifying withering conditions | |
| Tea. Volume 19 #2. December. p. 92-96. |
| Obanda, M.; Owuor, P.O.; Bore, J.K.A. (1997) |
| Effects of moisture loss and temperature of leaf during withering on black tea quality parameters | |
| Tea. Volume 18 #1. July. p. 45-50. |
| Owuor, P.O.; Obanda, M. (1997) |
| Advances in withering technologies and future strategies to cope with high tea production in Kenya | |
| Tea. Volume 18 #2. December. p. 184-193. |
| Katalambula, H. (1995) |
| Effect of distributor plate parameters on drying rate of coarse particles in fluidized beds | |
| Uhandisi Journal. Volume 19 #1. June. p. 125-144. |
| Owuor, P.O.; Orchard, J.E. (1990) |
| Changes in the plain tea quality parameters, individual theaflavins composition and tasters' evaluation of black tea due to extent of two-stage wither, fermentation time, and time of plucking | |
| Tea. Volume 11 #1. July. p. 29-33. |
| Owuor, P.; Orchard, J. (1989) |
| Changes in the biochemical constituents of green leaf and black tea to withering: a review | |
| Tea. Volume 10 #1. July. p. 53-59. |
| Owuor, P.; Orchard, J. (1989) |
| The effects of degree of physical wither on the chemical composition of black tea | |
| Tea. Volume 10 #1. July. p. 47-52. |
| Nzabonimama, C.; Mpawenayo, P. (1986) |
| Possibilités de conservation du poisson par dessication en séchoirs solaires | |
| Etudes rwandaises. Volume 1 #1. October-déc.. p. 5-17. |
| Search: su=Drying | ||||||||
| Found: 15 | Record 1-15 | |||||||
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