AfricaBib 
bibliographic database
| Search results |
| Previous page | New search |
| Search: su=Ergo (food) | ||||||||
| Found: 2 | Record 1-2 | |||||||
 | Almaz Gonfa; Alemu Fite; Kelbessa Urga; Berhanu A. Gashe (1999) |
 | Microbiological aspects of ergo (ititu) fermentation |
| Sinet. Volume 22 #2. December. p. 283-290. |
| Mogessie A. (1992) |
| Growth potential and inhibition of Bacillus cereus and Staphylococcus aureus during the souring of Ergo, a traditional Ethiopian fermented milk | |
| Ethiopian Journal of Health Development. Volume 6 #2. December. p. 23-29. |
| Search: su=Ergo (food) | ||||||||
| Found: 2 | Record 1-2 | |||||||
| Previous page | New search |