AfricaBib 
bibliographic database
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| Found: 4 | Record 1-4 | |||||||
 | Adeyeyei, E.I.; Otokiti, M.K.O. (1999) |
 | Proximate composition and some nutritionally valuable minerals of two varieties of capsicum annum L. (bell and cherry peppers) |
| Discovery and Innovation. Volume 11 #1-2. June. p. 75-81. |
| Fawzia, A.; Karuri, E.G.; Hagenimana, V. (1999) |
| Sweet potato ketchup: feasibility, acceptability, and production costs in Kenya |
| African Crop Science Journal. Volume 7 #1. March. p. 81-89. |
| Tiisekwa, B.; Ngwenya, N.P.N. (1996?) |
| Salt handling, cooking practices and eating patterns which influence iodine intake in Swaziland: the case of Mankayane area | |
| UNISWA Research Journal of Agriculture, Science and Technology. Volume 1 #1. p. 88-93. |
| Teshome S.; Beyene C.; Reed, J.D. (1994) |
| Effect of days of maturity and fertilizer on composition and in-vitro digestibility of indigenous pasture in eastern highlands of Ethiopia | |
| Ethiopian Journal of Agricultural Sciences. Volume 14 #1-2. June. p. 60-68. |
| Search: su=Food composition | ||||||||
| Found: 4 | Record 1-4 | |||||||
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