AfricaBib 
bibliographic database
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| Search: su=Food quality | ||||||||
| Found: 17 | Record 1-17 | |||||||
 | Nsiah, K.; Timah, A. (2005) |
| Identification of colour additives in some food products on the Ghanaian market | |
| Journal of the Ghana Science Association. Volume 7 #1. p. 14-18. |
| Kamanu, J.N. (2003) |
| The keeping quality of black tea fired to different moisture content levels in a fluid bed dryer | |
| Tea. Volume 24 #1. July. p. 21-28. |
| Lupien, J.R. (2002) |
| Quality and safety assessment of foods derived by modern biotechnology and their international regulation | |
| African Journal of Food & Nutritional Sciences. Volume 2 #2. July. p. 31-38. |
| Nerquaye-Tetteh, G.A.; Dassah, A.L.; Quashie-Sam, S.J. (2002) |
 | Effect of fuel wood type on the quality of smoked fish, Chrysichthys auratus |
| Ghana Journal of Agricultural Science. Volume 35. p. 95-101. |
| Fakudze, F.M.; Dlamini, A.M. (2001) |
| Compositional and hygienic quality of consumer milk from shops in Swaziland |
| UNISWA Research Journal of Agriculture, Science and Technology. Volume 5 #2. December. p. 169-176. |
| Ankrah, E.K. (2000) |
| Quality evaluation of samples of gari from Ghana |
| Ghana Journal of Agricultural Science. Volume 33. p. 111-113. |
| Asiedu, E.A.; Powell, A.A.; Stuchbury, T. (2000) |
| Cowpea seed coat chemical analysis in relation to storage seed quality |
| African Crop Science Journal. Volume 8 #3. September. p. 283-294. |
| Dziedzoave, N.T.; Ellis, W.O.; Oduro, I.; Oldham, J.H. (2000) |
| Quality assessment of fermented cassava dough (agbelima) on Ghanaian markets | |
| Journal of Applied Science & Technology. Volume 5 #1-2. December. p. 142-147. |
| Kaaya, A.N.; Warren, H.L.; Adipala, E. (2000) |
| Moulds and aflatoxin contamination of maize and goundnuts in Mayuge and Kumi Districts of Uganda | |
| MUARIK Bulletin. Volume 3. p. 33-41. |
| Katuromunda, S.; Sabiiti, E.N.; Bareeba, F.B. (2000) |
| Effects of siratro and maize bran supplementation on feed intake and milk yield and composition of crossbred lactating cows fed pennisetum pupureum basal diets | |
| MUARIK Bulletin. Volume 3. p. 49-56. |
| Nketsia-Tabiri, J.; Sefa-Dedeh, S. (2000) |
| Effects of salting and drying conditions on the quality of salted dried tilapia (oreochromis niloticus) fish | |
| Journal of Applied Science & Technology. Volume 5 #1-2. December. p. 156-161. |
| Nketsia-Tabiri, J.; Sefa-Dedeh, S. (2000) |
| Quality attributes and utilization of cured fish in Ghana | |
| Journal of Applied Science & Technology. Volume 5 #1-2. December. p. 148-155. |
| Nsibande, R.T.; Dlamini, A.M. (2000) |
| The compositional and fermentation quality of Swaziland emasi |
| UNISWA Research Journal of Agriculture, Science and Technology. Volume 3 #2. April. p. 48-53. |
| Owuor, P.O.; Wanyoko, J.K.; Obanda, M.; Othieno, C.O. (1998) |
| Potash and phosphorus fertilizers on black tea quality in the western Kenya highlands | |
| Tea. Volume 19 #1. July. p. 43-48. |
| Owuor, P.O.; Obanda, M. (1998) |
| The use of chemical parameters as criteria for selecting for quality in clonal black tea in Kenya: achievements, problems and prospects: review | |
| Tea. Volume 19 #1. July. p. 49-58. |
| Tegene N.; Peters, K. (1994) |
| Evaluation of production performances of Rhode Island chicken carrying naked neck and dwarf genes: egg quality | |
| Ethiopian Journal of Agricultural Sciences. Volume 14 #1-2. June. p. 88-95. |
| Aberra G.; Admassu M. (1987) |
| A survey of aflatoxin contents in maize, sorghum and teff samples | |
| Ethiopian Journal of Health Development. Volume 2 #1. September. p. 59-70. |
| Search: su=Food quality | ||||||||
| Found: 17 | Record 1-17 | |||||||
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