AfricaBib 
bibliographic database
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| Search: su=Food technology | ||||||||
| Found: 19 | Record 1-19 | |||||||
 | Houssou, P.; Amonsou, E. (2004) |
| Development on improved parboiling equipment for paddy rice in Benin | |
| Uganda Journal of Agricultural Sciences. Volume 9 #1, pt. 2. September. p. 617-620. |
| Takusewanya, R.; Nampala.M.P.; Tukamuhabwa, P.; Ugen, M. (2004) |
| Morphological and agronomic characterisation of climbing bean genotypes | |
| MUARIK Bulletin. Volume 7. p. 82-97. |
| Badmus, G.A.; Adeyemi, N.A.; Owolarafe, O.K. (2003) |
 | Performance evaluation of an oil palm fruit screen |
| Discovery and Innovation. Volume 15 #1-2. June. p. 70-74. |
| Njoki, P.; Ssali, W.; Lam, S.H.; Ebiyau, J. (2003) |
| Development and evaluation of a sorghum/soy weaning food | |
| Uganda Journal of Agricultural Sciences. Volume 8 #1. January. p. 361-366. |
| Byaruhanga, Y.B.; Ndifuna, M. (2002) |
| Effect of selected preservation methods on the shelf life and sensory quality of 'Obushera' | |
| MUARIK Bulletin. Volume 5. p. 92-100. |
| Kaaya, A.N. (2002) |
| Developments in food science and technology in Uganda: present situation and the way forward | |
| Uganda Journal of Agricultural Sciences. Volume 7 #2. June. p. 13-18. |
| Nti, C.A.; Quaye, W.; Sakyi-Dawson, O. (2002) |
| Evaluation of determinants for effective adoption of an improved fish-processing technology in Ghana |
| Ghana Journal of Agricultural Science. Volume 35. p. 177-184. |
| Okorley, E.L.; Kwarteng, J.A.; Annor-Frempong, F.K. (2002) |
| Extension contact and professional competencies needed by extension agents in the Central Region of Ghana for effective transfer of fish-processing technologies to small-scale women in fish processing |
| Ghana Journal of Agricultural Science. Volume 35. p. 153-161. |
| Osho, S.M.; Dashiell, K.E. (2002) |
| The processing and acceptability of a fortified cassava based product (gari) with soybean |
| Discovery and Innovation. Volume 14 #3-4. December. p. 186-191. |
| Wongo, L.E.; Onyango, A.N. (2002) |
| Progeny production of Sitophilus zeamais (Motchulsky) (Coleoptera: curculionidae) and Tribolium castaneum (Herbst) (Coleoptera: tenebrionidae) on maize kernels |
| Journal of Agriculture Science and Technology. Volume 4 #1. p. 29-37. |
| Booyens, Johan (2001) |
| Maize and the Malnutrition Conundrum in South Africa |
 | African Anthropologist. Volume 8 #2. September. p. 137-177. |
| Toure, M.; Noor, M. (2001) |
| The role of agricultural technology in food and nutritional security in Africa |
| African Journal of Food and Nutritional Security. Volume 1 #1. January. p. 35-45. |
| Madata, C.S.; Mushi, C.S.; Ampofo, J.K.O.; Kirkby, R.A. (1998) |
| Beans: the meat of rural and urban households | |
| Tanzania Agricultural Research & Training Newsletter. Volume 13 #4. December. p. 9-12. |
| Tiisekwa, B.; Huyghebaert, A.; De Mey, L. (1996?) |
| Determination of the optimum conditions for sorghum malt production using response surface methodology | |
| UNISWA Research Journal of Agriculture, Science and Technology. Volume 1 #1. p. 80-87. |
| Tiisekwa, B.; Ndlangamandla, S.B. (1996) |
| Suitability and limitations of some indigenous fruits of Swaziland for manufacturing jams and jellies | |
| UNISWA Journal of Agriculture. Volume 5. p. 106-115. |
| Mshana, J.S.; Ngaile, G.; Singh, A.N. (1995) |
| A new prototype of a pineapple peeling machine | |
| Uhandisi Journal. Volume 19 #2. December. p. 117-132. |
| Dieudonné, G. (1993) |
| Perspectives sur quelques applications de la microbiologie dans le domaine de la fabrication des produits alimentaires | |
| Terre malgache. #23. November. p. 101-121. |
| Muranga, F.I. (1993) |
| Correlation of product quality of extruded sorghum products to extent of starch gelatinization | |
| Uganda Journal of Agricultural Sciences. Volume 1 #1. December. p. 45-53. |
| Busolo, D. (1991) |
| Traditional food preservation | |
| Resources (Nairobi, Kenya). Volume 2 #1. p. 41-43. |
| Search: su=Food technology | ||||||||
| Found: 19 | Record 1-19 | |||||||
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