AfricaBib 
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 | Lam, S.H. (1998) |
| Effect of adding carrageenan and gellan gums on yields and texture quality of Caerphilly cheese | |
| MUARIK Bulletin. Volume 1. p. 131-135. |
| Search: su=Gellan | ||||||||
| Found: 1 | Record 1-1 | |||||||
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