AfricaBib 
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 | Nguz, K.; Kasase, C.; Phiri, C.; Shindano, J.; Hikeezi, D.M. (2004) |
| Isolation and inhibitory effects of lactic acid bacteria from selected traditional fermented beverages from rural Zambia on some food pathogens | |
| Journal of Science and Technology (Lusaka, Zambia). #special ed.. June. p. 9-16. |
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