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| Search: su=Lactic acid bacteria | ||||||||
| Found: 6 | Record 1-6 | |||||||
 | Seblewongiel A.; Yusuf, L.; Mogessie A. (2010) |
 | Lactic acid bacterial vaginosis among outpatient in Addis Ababa |
| Ethiopian Journal of Health Development. Volume 24 #3. p. 198-204. |
| Muyanja, C.M.B.K.; Langsrud, T.; Narvhus, J.A. (2004) |
| The use of starter cultures in the fermentation of bushera: a Ugandan traditional fermented sorghum beverage | |
| Uganda Journal of Agricultural Sciences. Volume 9 #1, pt. 2. September. p. 606-616. |
| Nguz, K.; Kasase, C.; Phiri, C.; Shindano, J.; Hikeezi, D.M. (2004) |
| Isolation and inhibitory effects of lactic acid bacteria from selected traditional fermented beverages from rural Zambia on some food pathogens | |
| Journal of Science and Technology (Lusaka, Zambia). #special ed.. June. p. 9-16. |
| Almaz Gonfa; Alemu Fite; Kelbessa Urga; Berhanu A. Gashe (1999) |
| Microbiological aspects of ergo (ititu) fermentation |
| Sinet. Volume 22 #2. December. p. 283-290. |
| Fekadu B.; Narvhus, J.; Abrahamsen, R.K. (1998) |
| Evaluation of new isolates of lactic acid bacteria as a starter for cultured milk production |
| Sinet. Volume 21 #1. June. p. 67-80. |
| Kelbessa U.; Keshava, N. (1998) |
| Effect of fermentation by mixed cultures of lactic acid bacteria on the HCl-extractability of some minerals from tef (eragrostis tef) atmit |
| Sinet. Volume 21 #2. December. p. 183-194. |
| Search: su=Lactic acid bacteria | ||||||||
| Found: 6 | Record 1-6 | |||||||
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