AfricaBib 
bibliographic database
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| Found: 3 | Record 1-3 | |||||||
 | Agbale, M.C.; Adamafio, N.A.; Agyemang, K.O.G.; Sackey, S.T. (2007) |
 | Malting and brewing properties of selected cereals cultivated in Ghana |
| Journal of the Ghana Science Association. Volume 9 #2. December. p. 146-155. |
| Makokha, A.O.; Oniang'o, R.K.; Njoroge, S.M.; Kinyanjui, P.K. (2002) |
| Effect of malting on protein digestibility of some sorghum (sorghum bicolor) varieties grown in Kenya | |
| African Journal of Food & Nutritional Sciences. Volume 2 #2. July. p. 59-66. |
| Tiisekwa, B.; Huyghebaert, A.; De Mey, L. (1996?) |
| Determination of the optimum conditions for sorghum malt production using response surface methodology | |
| UNISWA Research Journal of Agriculture, Science and Technology. Volume 1 #1. p. 80-87. |
| Search: su=Malt | ||||||||
| Found: 3 | Record 1-3 | |||||||
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