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Search: su=Microbial contamination | ||||||||
Found: 9 | Record 1-9 |
Adu-Gyamfi, A. (2006) | |
Studies on microbiological quality of smoked fish in some markets in Accra, Ghana | |
Ghana Journal of Science. Volume 46. p. 67-75. |
Adu-Gyamfi, A. (2006) | |
Effect of storage time on microbial quality of some spices and dried seasonings | |
Ghana Journal of Agricultural Science. Volume 39 #1. p. 93-101. |
Karikari, A.Y.; Ansa-Asare, O.D. (2006) | |
Physico-chemical and microbial water quality assessment of Densu River of Ghana | |
West African Journal of Applied Ecology. Volume 10. p. 87-100. |
Nketsia-Tabiri, J.; Adu-Gyamfi, A.; Owusu-Biney, A. (2006) | |
Irradiation of ready meals for microbiological safety and shelf-life extension. Pt. 1. Microbiological quality of waakye and other ready-to-eat meals | |
Ghana Journal of Agricultural Science. Volume 39 #1. p. 19-24. |
Arthur, C.T.; Osei-Somuah, A. (2004) | |
Microbial contamination of smoked anchovis | |
Ghana Journal of Agricultural Science. Volume 37. p. 69-74. |
Igumbor, E.O.; Mukura, R.D.; Makandiramba, B.; Chihota, V. (2000) | |
Storage of breast milk: effect of temperature and storage duration on microbial growth | |
Central African Journal of Medicine. Volume 46 #9. September. p. 247-251. |
Osei-Somuah, A.; Nartey, P.W.K. (1999) | |
Microbial flora of Anchovis spp. used in poultry and livestock feed preparation in Ghana | |
Ghana Journal of Agricultural Science. Volume 32. p. 185-188. |
Useh, M.F.; Mbouda, B. (1998) | |
Risk of contamination from air vents during intravenous fluid administration | |
East African Medical Journal. Volume 75 #6. June. p. 322-326. |
Aluoch-Orwa, J.A.; Ondari, C.O.; Kibwage, I.O.; Hoogmartens, J. (1995) | |
Quality of intravenous infusion fluids manufactured in Kenya | |
East African Medical Journal. Volume 72 #12. December. p. 800-804. |
Search: su=Microbial contamination | ||||||||
Found: 9 | Record 1-9 |
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