AfricaBib 
bibliographic database
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| Search: su=Phytic acid | ||||||||
| Found: 2 | Record 1-2 | |||||||
 | Kelbessa U.; Narasimha H.V. (1998) |
| Traditional sour dough bread (difo dabbo) making. Pt. 1. Effects on phytic acid destruction | |
| Ethiopian Journal of Health Development. Volume 12 #3. December. p. 167-173. |
| Binyam K.; Kelbessa U. (1995) |
| Effects of traditional food preparation methods on phytic acid content of sorghum grain | |
| Sinet. Volume 18 #2. December. p. 207-220. |
| Search: su=Phytic acid | ||||||||
| Found: 2 | Record 1-2 | |||||||
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