AfricaBib 
bibliographic database
| Search results |
| Previous page | New search |
| Search: su=Starch | ||||||||
| Found: 21 | Record 1-21 | |||||||
 | Barimah, J.; Amankwah, E.A.; Oldham, J.H.; Amagloh, F.K. (2009) |
 | Effect of acetylation and carboxylation on some physicochemical properties of cassava starches |
| Journal of the Ghana Science Association. Volume 11 #1. June. p. 109-115. |
| Barimah, J.; Amankwah, E.A.; Oldham, J.H.; Pecku, S. (2009) |
| Effect of acetylation and varietal differences on the pasting properties of some corn starches |
| Journal of the Ghana Science Association. Volume 11 #1. June. p. 103-108. |
| Oduro, I.; Ellis, W.O.; Dzomeku, B.M.; Darko-Mensah, K.O.; Anno-Nyako, F.O. (2006) |
| Agronomical and physicochemical evaluation of FHIA-03 (hybrid cooking banana) in Ghana | |
| Journal of the Ghana Science Association. Volume 8 #1. p. 127-134. |
| Benesi, I.R.M.; Labuschagne, M.T.; Dixon, A.G.O.; Mahungu, N.M. (2004) |
| Genotype X environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector |
| African Crop Science Journal. Volume 12 #3. September. p. 205-216. |
| Ofosu, I.W.; Oldham, J.H.; Oduro, I.; Ellis, W.O. (2004) |
| Preparation of acetylated and carboxylated modified starches from cassava | |
| Journal of the Ghana Science Association. Volume 6 #1. p. 58-60. |
| Ciesielski, W.; Tomasik, P. (2003) |
| Coordination of cassava starch to metal ions and thermolysis of resulting complexes |
| Bulletin of the Chemical Society of Ethiopia. Volume 17 #2. December. p. 155-165. |
| Masumbu, F.F.F.; Masamba, W.R.L.; Fabiano, E. (2003) |
| Development and evaluation of maize and cassava starch-based cold-setting adhesives for case-sealing | |
| Malawi Journal of Agricultural Sciences. Volume 2 #1. December. p. 65-76. |
| Mwasaru, M.A. (2003) |
| Effect of altered solvent environment on the pasting characteristics of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) starches |
| Journal of Agriculture Science and Technology. Volume 5 #1. p. 80-90. |
| Barimah, J.; Mantey, Y.T. (2002) |
| Effects of different drying methods on some properties of cassava starch | |
| Journal of the Ghana Science Association. Volume 4 #2. p. 169-174. |
| Uwamariya, V.; Rulinda, J.B.R. (2002) |
| Etude comparée et transformation des amidons extraits des tubercules de manioc et de patate douce | |
| Etudes rwandaises. Volume 5. September. p. 85-93. |
| Boakye, I.K.; Ellis, W.O.; Oldham, J.H.; Oduro, I. (2001) |
| Characterisation of starch from selected cassava varieties and their possible use for pasta production |
| Journal of the Ghana Science Association. Volume 3 #2. p. 51-55. |
| Masamba, W.R.L.; Masumbu, F.F.; Fabiano, E. (2001) |
| Advantages of cassava starch over maize starch in a hot-setting adhesive formulation | |
| Malawi Journal of Science & Technology. Volume 6. August. p. 91-97. |
| Yempew, S.; Ellis, W.O.; Oduro, I.; Dziedzoave, N.T. (2001) |
| Characterization of sweet potato starch: the effect of cultivation time |
| Journal of the Ghana Science Association. Volume 3 #3. p. 41-44. |
| Egharevba, F.; Okieimen, F.E. (2000) |
| A comparative study on the graft copolymerization of acrylate monomers on starch and dextrin |
| Discovery and Innovation. Volume 12 #3-4. December. p. 142-146. |
| Hammond, T.K.; Ayernor, G.S. (2000) |
| Combination of malted cereals and cassava starch in the production of sugar syrup |
| Journal of the Ghana Science Association. Volume 2 #1. p. 87-92. |
| Barimah, J.; Ellis, W.O.; Oldham, J.H.; Safo-Kantanka, O.; Pawar, G.D. (1999) |
| The effects of drying and varietal differences on the physicochemical properties of cassava starch |
| Journal of the Ghana Science Association. Volume 1 #3. July. p. 53-59. |
| Githunguri, C.M.; Ekanayake, J.; Chweya, J.; Imungu, J.K. (1997) |
| Agroecozones and crop age influence on cassava root starch and sugar content | |
| African Crop Science Conference Proceedings. Volume 3 #pt. 2. October. p. 739-745. |
| Safo-Kantanka, O.; Osei-Minta, M. (1995-1996) |
| Effects of cultivar and age at harvest on the dry matter, starch gelatinization properties and the cooking quality of cassava |
| Ghana Journal of Agricultural Science. Volume 28-29. p. 81-89. |
| Safo-Kantanka, O.; Acquistucci, R. (1995-1996) |
| The physico-chemical properties of cassava starch in relation to the texture of the cooked root |
| Ghana Journal of Agricultural Science. Volume 28-29. p. 69-80. |
| Muranga, F.I. (1993) |
| Correlation of product quality of extruded sorghum products to extent of starch gelatinization | |
| Uganda Journal of Agricultural Sciences. Volume 1 #1. December. p. 45-53. |
| Ranivoarivelo, N.; Lalao, L.; Raketamanga, H.; Ramiadason, P.; Ralivason, J. (1987) |
| Recherches de matiéres premiéres locales pour la formulation galénique: cas de l'amidon | |
| Archives du Centre National de Recherches Pharmaceutiques. #6. p. 149-157. |
| Search: su=Starch | ||||||||
| Found: 21 | Record 1-21 | |||||||
| Previous page | New search |