AfricaBib 
bibliographic database
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| Search: su=Vitamin C | ||||||||
| Found: 4 | Record 1-4 | |||||||
 | Sun, W.; Jiao, K. (2005) |
 | Application of ascorbic acid 2-phosphate as anew voltammetric substrate for alkaline phosphatase determination in human serum |
| Bulletin of the Chemical Society of Ethiopia. Volume 19 #2. December. p. 163-173. |
| Wekesa, N.M.N.; Chhabra, S.C.; Thairu, H.M. (2001) |
| L-ascorbic acid losses in Kenyan vegetables during cooking as determined by high performance liquid chromatography |
| Bulletin of the Chemical Society of Ethiopia. Volume 15 #1. June. p. 65-70. |
| Dadzie-Mensah, E.; Ayernor, G.S (2000) |
| Functional role of ascorbic acid in bread-making |
| Journal of the Ghana Science Association. Volume 2 #2. p. 10-15. |
| Chhabra, S.C.; Wekesa, N.M.N.; Thairu, H.M.; Nyagah, G. (1999) |
| Determination of L-ascorbic acid in various Kenyan fresh and processed fruits and vegetables by high performance liquid chromatography |
| Journal of Agriculture Science and Technology. Volume 2 #1. p. 22-31. |
| Search: su=Vitamin C | ||||||||
| Found: 4 | Record 1-4 | |||||||
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