AfricaBib 
bibliographic database
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| Search: su=Wine and wine making | ||||||||
| Found: 5 | Record 1-5 | |||||||
 | Pankhurst, Richard (2006) |
 | The history of grapes, vineyards and wine in Ethiopia, prior to the Italian invasion |
| Journal of Ethiopian Studies. Volume 39 #1-2. June-December. p. 35-54. |
| Tano-Debrah, K.; Budu, A.S.; Anim, G. (2005) |
| Some process and product characteristics in the production of wine from the fruits of averrhoa carambola | |
| Journal of the Ghana Science Association. Volume 7 #1. p. 8-13. |
| Horsfall, M.; Spiff, A.I.; Edmonds, T.E. (2004) |
| Evaluation of the levels of biogenic amines in wines brewed in Nigeria |
| Discovery and Innovation. Volume 16 #1-2. June. p. 32-36. |
| Horsfall, M.; Spiff, A.I.; Edmonds, T.E. (1999) |
| The effect of storage on the formation of biogenic amines in wines brewed in Nigeria |
| Bulletin of the Chemical Society of Ethiopia. Volume 13 #2. December. p. 167-172. |
| Anuna, M.I.; Akpapunam, M.A. (1995) |
| Effects of temperature and time on the qualities of pineapple wines obtained from must fermented with raffia-wine and up-wine yeast strains | |
| Discovery and Innovation. Volume 7 #2. June. p. 143-149. |
| Search: su=Wine and wine making | ||||||||
| Found: 5 | Record 1-5 | |||||||
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