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| Search: su=Yeast | ||||||||
| Found: 10 | Record 1-10 | |||||||
![]() | Lyumugabe, F.; De Souza, C.; Ameyapoh, B.Y. (2007) |
| Contribution à la Transformation des fruits par la biotechnologie: étude de la sélection des souches de levures performantes impliquées dans la fermentation de jus d'orange | |
| Etudes rwandaises. Volume 14. août. p. 67-77. |
![]() | Simango, C. (2002) |
| Lactic acid fermentation of sour porridge and mahewu, a non-alcoholic fermented cereal beverage | |
| Journal of Applied Science in Southern Africa. Volume 8 #2. p. 89-98. |
![]() | Gungoosingh, A.; Autrey, L.J.-C.; Saumtally, S. (1998) |
| Characterization of osmophilic yeasts from sugars | |
| University of Mauritius Research Journal. Science and Technology. Volume 2. p. 9-22. |
![]() | Anuna, M.I.; Akpapunam, M.A. (1995) |
| Effects of temperature and time on the qualities of pineapple wines obtained from must fermented with raffia-wine and up-wine yeast strains | |
| Discovery and Innovation. Volume 7 #2. June. p. 143-149. |
![]() | Nwannorrh, K.O.; Akali, K.O.; Nwanojou, C.U. (1994) |
| Molds as local substitutes in alcohol production | |
| Discovery and Innovation. Volume 6 #2. June. p. 198-201. |
![]() | Alemu F.; Amhaselassie T.; Kelbessa U.; Elias S. (1991) |
| Methanol, fusel oil, and ethanol contents of some Ethiopian traditional alcoholic beverages | |
| Sinet. Volume 14 #1. June. p. 19-27. |
![]() | Clayton, Y.M.; Shao, J.; Brubaker, G. (1991) |
| Oral yeast flora of a population in an area of Tanzania bordering an AIDS endemic zone | |
| East African Medical Journal. Volume 68 #12. December. p. 975-979. |
![]() | Samuel S.; Berhanu A.G. (1991) |
| The microbiology of TELLA fermentation | |
| Sinet. Volume 14 #2. December. p. 81-92. |
![]() | Abalaka, J.A.; Opara, C.C. (1990) |
| Isolation and purification of palm-wine yeast for fermentation of molasses | |
| Discovery and Innovation. Volume 2 #4. December. p. 33-38. |
![]() | Mogessie A. (1989) |
| Proteolytic, lipolytic, and fermentative properties of yeasts isolated from ayib, a traditional Ethiopian cottage cheese | |
| Sinet. Volume 12 #2. December. p. 131-139. |
| Search: su=Yeast | ||||||||
| Found: 10 | Record 1-10 | |||||||
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