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Search: su=Yeast
Found: 10 Record 1-10

Periodical articleLyumugabe, F.; De Souza, C.; Ameyapoh, B.Y. (2007)
Contribution à la Transformation des fruits par la biotechnologie: étude de la sélection des souches de levures performantes impliquées dans la fermentation de jus d'orange
Etudes rwandaises. Volume 14. août. p. 67-77.

Periodical articleSimango, C. (2002)
See this publicationLactic acid fermentation of sour porridge and mahewu, a non-alcoholic fermented cereal beverage
Journal of Applied Science in Southern Africa. Volume 8 #2. p. 89-98.

Periodical articleGungoosingh, A.; Autrey, L.J.-C.; Saumtally, S. (1998)
Characterization of osmophilic yeasts from sugars
University of Mauritius Research Journal. Science and Technology. Volume 2. p. 9-22.

Periodical articleAnuna, M.I.; Akpapunam, M.A. (1995)
Effects of temperature and time on the qualities of pineapple wines obtained from must fermented with raffia-wine and up-wine yeast strains
Discovery and Innovation. Volume 7 #2. June. p. 143-149.

Periodical articleNwannorrh, K.O.; Akali, K.O.; Nwanojou, C.U. (1994)
Molds as local substitutes in alcohol production
Discovery and Innovation. Volume 6 #2. June. p. 198-201.

Periodical articleAlemu F.; Amhaselassie T.; Kelbessa U.; Elias S. (1991)
Methanol, fusel oil, and ethanol contents of some Ethiopian traditional alcoholic beverages
Sinet. Volume 14 #1. June. p. 19-27.

Periodical articleClayton, Y.M.; Shao, J.; Brubaker, G. (1991)
Oral yeast flora of a population in an area of Tanzania bordering an AIDS endemic zone
East African Medical Journal. Volume 68 #12. December. p. 975-979.

Periodical articleSamuel S.; Berhanu A.G. (1991)
The microbiology of TELLA fermentation
Sinet. Volume 14 #2. December. p. 81-92.

Periodical articleAbalaka, J.A.; Opara, C.C. (1990)
Isolation and purification of palm-wine yeast for fermentation of molasses
Discovery and Innovation. Volume 2 #4. December. p. 33-38.

Periodical articleMogessie A. (1989)
Proteolytic, lipolytic, and fermentative properties of yeasts isolated from ayib, a traditional Ethiopian cottage cheese
Sinet. Volume 12 #2. December. p. 131-139.

Search: su=Yeast
Found: 10 Record 1-10

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