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Search: su=beverages
Found: 12 Record 1-12

Periodical articleAnumudu, I.C. and Anumudu, C.K. (2019)
See this documentBacteriological quality of kunu-zaki sold on the streets of Owerri metropolis, Nigeria
African Journal of Biological Sciences. Volume 1 #1. p. 18-20.

Periodical articleMuyanja, C.M.B.K. and Langsrud, T. and Narvhus, J.A. (2004)
The use of starter cultures in the fermentation of bushera: a Ugandan traditional fermented sorghum beverage
Uganda Journal of Agricultural Sciences. Volume 9 #1, pt. 2. September. p. 606-616.

Periodical articleMuyanja, C.M.B.K. and Narvhus, J.A. and Brovold, M.J. and Langsrud, T. (2004)
Chemical changes during spontaneous and lactic acid bacteria starter culture fermentation of bushera
MUARIK Bulletin. Volume 7. p. 72-81.

Periodical articleMarot, Christelle and Cessou, Sabine (2002)
Dossier industries des boissons
Abstract presentMarchés tropicaux et méditerranéens. Volume 57 #2948. p. 1003-1012.

Periodical articleGyedu, E. (2001)
See this documentCocoa pulp juice (sweatings) as a potential raw material for the development of soft drink
Journal of the Ghana Science Association. Volume 3 #3. p. 57-61.

Periodical articleKetema B. and Tetemke M. and Mogessie A. (1998)
See this documentThe microbial dynamics of 'borde' fermentation, a traditional Ethiopian fermented beverage
Sinet. Volume 21 #2. December. p. 195-205.

Periodical articleWatson, B. (1996)
Tea firms brew up export success
Finance (Nairobi, Kenya). November 30. p. 28-29.

Periodical articleMutasa, M.P. and Ayebo, A.D. (1993)
Fermentation of mahewu using a maize meal base
Zimbabwe Science News. Volume 27 #10-12. October-December. p. 86-89.

Periodical articleOpinya, G.N. and Mburu, D.N. and Birkeland, J.M. and Lokken, P. (1990)
High fluoride levels in some Kenyan beverages: a health risk
Discovery and Innovation. Volume 2 #1. March. p. 91-96.

Periodical articleRazafindratsifa, R.T. and Randriamiharisoa, P.R. (1988)
Analyse statistique des variations de la teneur en caféine du café coffea canephora selon la durée d'extraction et les méthodes utilisées
Archives du Centre National de Recherches Pharmaceutiques. #7. p. 101-108.

Periodical articleBejot, Jean-Pierre (1987)
L'industrialisation du secteur des boissons
Abstract presentMarchés tropicaux et méditerranéens. #2153. p. 367-373.

Periodical articleMbaya Mudimba and Ndeki Thelo Mabasi and Ahuka Kola Ofumbo (1986)
Importance du bakeke dans le régime alimentaire des Bamanga (Zaïre)
Abstract presentGenève-Afrique: acta africana. Volume 24 #1. p. 139-146.

Search: su=beverages
Found: 12 Record 1-12

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