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Found: 46 | Record 1-46 |
Boysen, Ole (2016) | |
Food demand characteristics in Uganda: estimation and rolicy relevance | |
South African Journal of Economics. Volume 84 #2. p. 260-293. |
Dlamini, Nonhlanhla; Morris, Alan G.; Sealy, Judith (2016) | |
Carbon isotopes and dental caries as evidence for regional variation in the diets of early farming communities from Katanga, Democratic Republic of Congo | |
Journal of African Archaeology. Volume 14 #2. p. 135-153. |
Tayob, Shaheed (2016) | |
'O you who believe, eat of the 'tayyibat' (pure and wholesome food) that we have provided you' - producing risk, expertise and certified halal consumption in South Africa | |
Journal of Religion in Africa. Volume 46 #1. p. 67-91. |
Kimura, Daiji (ed.) (2015) | |
Present situation and future prospects of nutrition acquisition in African tropical forest | |
African Study Monographs: Supplementary Issue. #51. 173p. |
Guindeuil, Thomas (2014) | |
What do Christians (not) eat: food taboos and the Ethiopian Christian community (13th-18th centuries) | |
Annales d'Éthiopie. Volume 29. p. 59-82. |
Muteba Kalala, Damien; Ntoto, Roger; Lebailly, Philippe (2014) | |
Comportements et pratiques alimentaires à Kinshasa: un rapprochement entre les conditions de vie et les modes de consommation alimentaires des ménages | |
Journal of Oriental and African Studies. Volume 23. p. 263-283. |
Rendal, K.T. (ed.) (2014) | |
The role of grandmothers as the primary caregivers in poor households and their own right to adequate food: examining two communities in the Breede valley, Western Cape Province, South Africa | |
East African Journal of Peace and Human Rights. Volume 20 #2. p. 414-436. |
Eve, Prosper (ed.) (2013) | |
Alimentation, rituel des repas et art de la table dans les pays du Sud-Ouest de l'océan Indien depuis le XVIIIe siècle | |
Revue historique de l'océan Indien. #10. p. 3-366. |
Miyazaki, Hidetoshi (ed.) (2013) | |
The role of the sweet potato in the crop diversification of small-scale farmers in Southern Province, Zambia | |
African Study Monographs. Volume 34 #2. p. 119-137. |
Kazianga, Harounan; De Walque, Damien; Alderman, Harold (2012) | |
Educational and child labour impacts of two food-for-education schemes: evidence from a randomized trial in rural Burkina Faso | |
Journal of African Economies. Volume 21 #5. p. 723-760. |
Lane, Kate; Hovorka, Alice; Legwegoh, Alexander (2012) | |
Urban food dynamics in Botswana: insights from Gaborone's Central Business District | |
African Geographical Review. Volume 31 #2. p. 111-125. |
Gajigo, Ousman; Saine, Abdoulaye (2011) | |
The effects of government policies on cereal consumption pattern change in the Gambia | |
Review of African Political Economy. Volume 38 #130. p. 517-536. |
Matenge, Sarah T. (ed.) (2011) | |
Utilisation of indigenous plant foods in the urban and rural communities | |
Indilinga: African Journal of Indigenous Knowledge Systems. Volume 10 #1. p. 17-37. |
Mbhatsani, Hlekani Venessa; Mbhenyane, Xikombiso G.; Makuse, Sefora H.M. (2011) | |
Knowledge and consumption of indigenous food by primary school children in Vhembe District in Limpopo Province | |
Indilinga: African Journal of Indigenous Knowledge Systems. Volume 10 #2. p. 210-227. |
Thandeka, Nombuso (ed.) (2011) | |
The role of traditional leafy vegetables in household food security in rural KwaZulu-Natal | |
Indilinga: African Journal of Indigenous Knowledge Systems. Volume 10 #2. p. 195-209. |
Villa, Kira M.; Barrett, Christopher B.; Just, David R. (2011) | |
Differential nutritional responses across various income sources among East African pastoralists: intrahousehold effects, missing markets and mental accounting | |
Journal of African Economies. Volume 20 #2. p. 341-375. |
Naico, Abdul T.A.; Lusk, Jayson L. (2010) | |
The value of a nutritionally enhanced staple crop: results from a choice experiment conducted with orange-fleshed sweet potatoes in Mozambique | |
Journal of African Economies. Volume 19 #4. p. 536-558. |
Bello, H.M.; Bah, S. (2009) | |
Analysis of economic and social demographic factors influencing consumption of beef and fish in Banjui, the Gambia | |
Lesotho Journal of Agricultural Sciences. Volume 2 #1. January. p. 45-66. |
Olutayo, A.O.; Akanle, O. (2009) | |
Fast food in Ibadan: an emerging consumption pattern | |
Africa: Journal of the International African Institute. Volume 79 #2. p. 207-227. |
Onyango, Agatha Christine; Walingo, Mary Khakoni; Othuon, Lucas (2009) | |
Food consumption patterns, diversity of food nutrients and mean nutrient intake in relation to HIV/AIDS status in Kisumu district Kenya | |
African Journal of AIDS Research. Volume 8 #3. p. 359-366. |
Pouw, Nicky R.M. (2009) | |
Food priorities and poverty: the case of smallholder farmers in rural Uganda | |
Journal of African Economies. Volume 18 #1. p. 113-152. |
Dunne, J. Paul; Edkins, Beverly (2008) | |
The demand for food in South Africa | |
South African Journal of Economics. Volume 76 #1. p. 104-117. |
Waundo, J.; Tuitoek, P.J.; Kikafunda, J.; Msuya, J. (2008) | |
Food consumption patterns and nutrient intakes by women and under five children in the Lake Victoria Basin | |
African Journal of Environmental Studies and Development. Volume 1 #1. December. p. 40-47. |
Bett, H.K.; Lagat, J.K.; Nassiuma, D.K. (2007) | |
Intra-household resource allocation decisions, gender and household food consumption in selected rural districts of Kenya | |
Egerton Journal of Humanities, Social Sciences and Education. Volume 7 #Special issue. p. 56-69. |
Bridge, A.; Kipp, W.; Raine, K.; Konde-Lule, J. (2006) | |
Nutritional status and food consumption patterns of young children living in Western Uganda | |
East African Medical Journal. Volume 83 #11. November. p. 619-625. |
Mukoya-Wangia, S.M. (2006) | |
An analysis of the household food security status in Western Kenya | |
Egerton Journal of Humanities, Social Sciences and Education. Volume 6 #2-3. p. 141-158. |
Kikafunda, J. (2005) | |
Food consumption patterns of maize flour in Uganda | |
African Crop Science Conference Proceedings. Volume 7 #pt. 2 of 3. 5-9 Dec.. p. 691-694. |
Macharia, C.W.; Kogi-Makau, W.; Muroki, N.M. (2004) | |
Dietary intake, feeding and care practices of children in Kathonzweni Division, Makueni District, Kenya | |
East African Medical Journal. Volume 81 #8. August. p. 402-407. |
Nyaruhucha, C.N.M.; Msuya, J.M.; Matrida, E. (2004) | |
Nutritional status, functional ability and food habits of institutionalised and non-institutionalised elderly people in Morogoro Region, Tanzania | |
East African Medical Journal. Volume 81 #5. May. p. 248-253. |
Peltzer, K. (2002) | |
Nutrition knowledge and food choice among black students in South Africa | |
Central African Journal of Medicine. Volume 48 #1-2. January-February. p. 4-8. |
Ambé, G-A.; Malaisse, F. (2001) | |
How Ivory Coast's Malinké ethnic group select the most beneficial wild fruits | |
Agroforestry Today. Volume 13 #1-2. p. 2-6. |
Hassan, Suad Osman; Magboul, Bahieldin Ibrahim (2001) | |
Urbanization and food consumption patterns of Dar Hamid and Zagawa migrants to Khartoum state | |
Sudan Notes and Records. #5. p. 97-108. |
Zewditu G.; Kelbessa U.; Timotewos G.; Ayele N. (2001) | |
Review of the status of malnutrition and trends in Ethiopia | |
Ethiopian Journal of Health Development. Volume 15 #2. August. p. 55-74. |
Oyediran, I.O.; Traore, A.K.A.; Heinrichs, E.A. (2000) | |
Ground-dwelling arthropods in upland and hydromorphic rice in Côte d'Ivoire | |
Insect Science and its Application. Volume 20 #2. April-June. p. 81-90. |
Taffesse Y.; Ayalew T.; Tebeb H.N.; Girma W.M. (2000) | |
Impact of income growth on household protein and calorie intakes in Addis Ababa | |
East African Medical Journal. Volume 77 #10. October. p. 544-548. |
El Sayed, G. (1998) | |
Effects of nutrition on longevity, fertility, ovariol yield, food consumption and metamorphosis of the grasshopper euprepocnemis plorans | |
Insect Science and its Application. Volume 18 #4. October-December. p. 341-347. |
El Sayed, G. (1998) | |
Evaluation of food consumption, haemolymph protein content and survival of the grasshopper euprepocnemis plorans fed on clover, lupine or horsebean | |
Insect Science and its Application. Volume 18 #4. October-December. p. 333-339. |
Madata, C.S.; Mushi, C.S.; Ampofo, J.K.O.; Kirkby, R.A. (1998) | |
Beans: the meat of rural and urban households | |
Tanzania Agricultural Research & Training Newsletter. Volume 13 #4. December. p. 9-12. |
Charlton, K.E.; Wolmarans, P.; Marais, A.D.; Lombard, C.J. (1997) | |
Macronutrient intake and cardiovascular risk factors in older coloured South Africans | |
East African Medical Journal. Volume 74 #8. August. p. 478-486. |
Laissone, I. (1995) | |
Maputo na senda do comércio 'selvagem' | |
Tempo. #1288. 27 de agosto. p. 24-27. |
Luís, A. (1995) | |
Maputo: comer pao é cada vez mais difícil | |
Tempo. #1288. 27 de agosto. p. 14-19. |
Benhura, M.A.N.; Chitsiku, I.C. (1992) | |
Seasonal variations in the food consumption patterns of the people of Mutambara District of Zimbabwe | |
Central African Journal of Medicine. Volume 38 #1. January. p. 8-13. |
Benhura, M.A.N.; Chitsiku, I.C. (1991) | |
Food consumption patterns of the people of Dangamvura in Mutare | |
Central African Journal of Medicine. Volume 37 #11. November. p. 346-352. |
Choolun, R. (1991) | |
Patterns of food consumption and nutrition in Mauritius | |
Journal of the University of Mauritius. #31. May-August. p. 3-26. |
Khombe, C.T.; Tawonezvi, H.P.R.; Khombe, M.R.S. (1989) | |
Growth and food consumption of Mashona bulls from different herds tested together: evaluation of the effectiveness of central performance testing | |
Zimbabwe Journal of Agricultural Research. Volume 27 #2. p. 139-144. |
Cleave, J.H. (1968) | |
Food Consumption in Uganda | |
East African Journal of Rural Development. Volume 1 #1. January. p. 70-87. |
Search: su=food consumption | ||||||||
Found: 46 | Record 1-46 |
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