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Search: su=Baking
Found: 3 Record 1-3

Periodical articleBhattacharjee, M.; Othira, J.O.; Wanjama, J.K.; Maina, J.O. (2006)
See this publicationEffects of selected composite wheat flours on bread baking quality
Discovery and Innovation. Volume 18 #2. June. p. 98-103.

Periodical articleSoogund, M.J.; Santchurn, S.J. (2004)
Effect of whey protein isolate in dough and bread characteristics
University of Mauritius Research Journal. Science and Technology. Volume 12. p. 1-16.

Periodical articleAnonymous (1991)
Madagascar, le feu couvait
Jana na Leo. #25. p. 3-13.

Search: su=Baking
Found: 3 Record 1-3

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