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Found: 3 | Record 1-3 |
Bhattacharjee, M.; Othira, J.O.; Wanjama, J.K.; Maina, J.O. (2006) | |
Effects of selected composite wheat flours on bread baking quality | |
Discovery and Innovation. Volume 18 #2. June. p. 98-103. |
Soogund, M.J.; Santchurn, S.J. (2004) | |
Effect of whey protein isolate in dough and bread characteristics | |
University of Mauritius Research Journal. Science and Technology. Volume 12. p. 1-16. |
Anonymous (1991) | |
Madagascar, le feu couvait | |
Jana na Leo. #25. p. 3-13. |
Search: su=Baking | ||||||||
Found: 3 | Record 1-3 |
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