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Soogund, M.J.; Santchurn, S.J. (2004) | |
Effect of whey protein isolate in dough and bread characteristics | |
University of Mauritius Research Journal. Science and Technology. Volume 12. p. 1-16. |
Itika, A.J.M.; Katima, J.H.Y. (1992) | |
Particle settling in a shear thinning fluid (aqueous xanthan gum) | |
Uhandisi Journal. Volume 16 #2. December. p. 40-50. |
Search: su=Rheology | ||||||||
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