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Book |
| Title: | Good tastes in Africa: a recipe book |
| Editors: | Dyasi, Rebecca Crane, Louise |
| Year: | 1983 |
| Issue: | 3 |
| Pages: | 66 |
| Language: | English |
| Series: | African outreach series |
| City of publisher: | Urbana-Champaign, IL |
| Publisher: | University of Illinois, African Studies Program |
| Geographic term: | Subsaharan Africa |
| Subject: | cookery books (form) |
| Abstract: | This recipe book consists of three parts: 1. Cooking in Africa. 2. Recipes (soups/stews - fish - chicken - meat - rice/staple dishes - vegetables - breads - snacks/sweets - condiments and preserves - beverages). 3. Supplementary information. |