Aspects of seasonality in Africa

bibliographic database
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Book chapter

Title:	Aspects of seasonality in Africa
Author:	Foeken, D.W.J.
Book title:	Seasons, Food Supply and Nutrition in Africa
Year:	1990
Pages:	6-29
Language:	English
Geographic term:	Subsaharan Africa
Subjects:	seasonality arable farming food shortage food
Abstract:	This article offers an overview - based on existing literature - of aspects of seasonality in sub-Saharan Africa. The discussion starts with climatic seasonality. Other seasonal aspects as they are derived from climatic seasonality are described next (the agricultural cycle, changes in labour needs, fluctuations in food supply, food consumption, nutritional status, health, and social relationships). Then follows a picture of how people, affected by adverse seasonal conditions, tend to cope with these problems. The author distinguishes between measures to prevent seasonal stress and measures to meet actual stress. The former include strategies relating to agricultural practices, population control, the redistribution of resources, and additional income earning. The latter include adaptations in food consumption, community support, and household migration. In exceptionally grave circumstances, relief from outside may be offered. Bibliogr., notes, ref.