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Periodical article | Leiden University catalogue | WorldCat |
Title: | A Fulfulde word list for use in the study of the alimentation and cuisine of Maroua and surrounding areas |
Author: | Eguchi, Miriam Joy |
Year: | 1975 |
Periodical: | Kyoto University African Studies |
Volume: | 9 |
Pages: | 139-175 |
Language: | English |
Geographic term: | Cameroon |
Subjects: | food Fulfulde language dictionaries (form) |
Abstract: | This word list, for which the information was collected in 171/72 in Dougoļ, North Cameroun, is divided into several categories, arranged in a progression from raw products to prepared food, followed by other words connected with the preparation and consumption of food. The order of the sections is: Grain - Leafy vegetables - Fleshy vegetables - Underground products - Fruits, nuts, seeds, beans, shoots - Peanuts - Milk - Edible domestic and wild animals - Edible domestic and wild birds - Edible reptiles and amphibeans - Edible fish - Oils and fats - Flavourings - Flour - Water and thin linquids - Eggs - Porridge - Meat - Sauces - Gruel - Miscellaneous foods - Beverages - Sweets - Meals - Cultivation and the seasons - Descriptive words - Utensils and other objects - Verbs - Miscellaneous words. Bibl., notes. |