African women as small-scale entrepreneurs: their impact on employment creation

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Book chapter

Title:	African women as small-scale entrepreneurs: their impact on employment creation
Author:	White, Silvia
Book title:	Women as food producers in developing countries
Year:	1985
Pages:	37-50
Language:	English
Geographic term:	Ghana
Subjects:	women entrepreneurs food production
Abstract:	A case study that documents the employment generating effects of the activities of women making garri (cereal made from dried cassava) in the Brong Ahafo Region of Ghana. The intent is to encourage the conduct of similar case studies that trace the economic contribution of women's business and industrial activities in rural and urban areas. Notes, ref.