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 Book |
 Leiden University catalogue |
 WorldCat |
| Title: | Food culture in Sub-Saharan Africa |
| Author: | Osseo-Asare, Fran |
| Year: | 2005 |
| Pages: | 191 |
| Language: | English |
| Series: | Food culture around the world (ISSN 1545-2638) |
| City of publisher: | Westport, CT |
| Publisher: | Greenwood |
| ISBN: | 0313324883 |
| Geographic term: | Subsaharan Africa |
| Subjects: | eating customs food preparation food |
