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 Book |
 Leiden University catalogue |
 WorldCat |
| Title: | The emergence of food production in Ethiopia |
| Author: | Barnett, Tertia |
| Year: | 2016 |
| Issue: | 763 |
| Language: | English |
| Series: | BAR, International series (ISSN 0143-3067) |
| City of publisher: | Oxford |
| Publisher: | Archaeopress |
| ISBN: | 0860549712; 9780860549710 |
| Geographic term: | Ethiopia |
| Subjects: | archaeology food production cattle |
