Changes in the plain tea quality parameters, individual theaflavins composition and tasters' evaluation of black tea due to extent of two-stage wither, fermentation time, and time of plucking

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Periodical article

Title:	Changes in the plain tea quality parameters, individual theaflavins composition and tasters' evaluation of black tea due to extent of two-stage wither, fermentation time, and time of plucking
Authors:	Owuor, P.O. Orchard, J.E.
Year:	1990
Periodical:	Tea
Volume:	11
Issue:	1
Period:	July
Pages:	29-33
Language:	English
Notes:	biblio. refs., ills.
Geographic terms:	Kenya East Africa
Subjects:	Agriculture, Agronomy, Forestry Camellia sinensis (L.) Quality control Agriproduct processing Drying Harvesting