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Title: | Preparation de Kanyanga et mise en évidence d'une fermentation lactique |
Author: | Ndikumana, T. |
Year: | 1989 |
Periodical: | Revue de l'Université du Burundi. Série, Sciences exactes |
Issue: | 10 |
Period: | déc. |
Pages: | 17-28 |
Language: | French |
Notes: | biblio. refs., ills. |
Geographic terms: | Burundi East Africa |
Subjects: | Medicine, Nutrition, Public Health alcoholic beverages Fermentation Kanyanga (beverage) |