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 Periodical article |
| Title: | Growth potential and inhibition of Bacillus cereus and Staphylococcus aureus during the souring of Ergo, a traditional Ethiopian fermented milk |
| Author: | Mogessie A. |
| Year: | 1992 |
| Periodical: | Ethiopian Journal of Health Development (ISSN 1021-6790) |
| Volume: | 6 |
| Issue: | 2 |
| Period: | December |
| Pages: | 23-29 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic terms: | Ethiopia Northeast Africa |
| Subjects: | science and technology Bacillus spp. Staphylococcus aureus Ergo (food) Fermentation |
