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 Periodical article |
| Title: | Inhibition of spoilage and food-borne pathogens by lactic acid bacteria isolated from fermenting tef (eragrostis tef) dough |
| Authors: | Ayele N. Berhanu A.G. |
| Year: | 1994 |
| Periodical: | Ethiopian Medical Journal |
| Volume: | 32 |
| Issue: | 4 |
| Period: | October |
| Pages: | 223-229 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic terms: | Ethiopia Northeast Africa |
| Subjects: | Medicine, Nutrition, Public Health food preservation Bacteria Fermentation Eragrostis tef (Zucc.) Trotter |