AfricaBib 
bibliographic database
| Previous page | New search |
The free AfricaBib App for Android is available here
 Periodical article |
| Title: | Influence of fermentation conditions and duration on the quality of black tea |
| Authors: | Owuor, P.O. Obanda, M. |
| Year: | 1992 |
| Periodical: | Tea |
| Volume: | 13 |
| Issue: | 2 |
| Period: | December |
| Pages: | 120-128 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic terms: | Kenya East Africa |
| Subjects: | Agriculture, Agronomy, Forestry Camellia sinensis (L.) Fermentation Agriproduct processing Time factor |