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Periodical article |
Title: | Evaluation of improved and released cowpea cultivars in Tanzania for cookability and protein content |
Authors: | Myaka, F.A. Lwaitama, A.M.K. |
Year: | 1993 |
Periodical: | Tanzania Agricultural Research & Training Newsletter |
Volume: | 8 |
Issue: | 3-4 |
Period: | December |
Pages: | 10-12 |
Language: | English |
Notes: | biblio. refs., ills. |
Geographic terms: | Tanzania East Africa |
Subjects: | Medicine, Nutrition, Public Health Vigna unguiculata (L.) Walp Proteins |