Effects of temperature and time on the qualities of pineapple wines obtained from must fermented with raffia-wine and up-wine yeast strains

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Periodical article

Title:	Effects of temperature and time on the qualities of pineapple wines obtained from must fermented with raffia-wine and up-wine yeast strains
Authors:	Anuna, M.I. Akpapunam, M.A.
Year:	1995
Periodical:	Discovery and Innovation (ISSN 1015-079X)
Volume:	7
Issue:	2
Period:	June
Pages:	143-149
Language:	English
Notes:	biblio. refs., ills.
Geographic term:	world
Subjects:	science and technology Food science Fermentation Yeast Ananas comosus Wine and wine making