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Periodical article Periodical article
Title:Chemical and physical changes during fermentation of home made Tanzanian sorghum beer
Authors:Tiisekwa, B.
Huyghebaert, A.
De Mey, L.
Year:1995
Periodical:UNISWA Journal of Agriculture (ISSN 1021-0873)
Volume:4
Pages:150-160
Language:English
Notes:biblio. refs., ills.
Geographic terms:Tanzania
East Africa
Subjects:science and technology
alcoholic beverages
Fermentation
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