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 Periodical article |
| Title: | Chemical and physical changes during fermentation of home made Tanzanian sorghum beer |
| Authors: | Tiisekwa, B. Huyghebaert, A. De Mey, L. |
| Year: | 1995 |
| Periodical: | UNISWA Journal of Agriculture (ISSN 1021-0873) |
| Volume: | 4 |
| Pages: | 150-160 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic terms: | Tanzania East Africa |
| Subjects: | science and technology alcoholic beverages Fermentation |